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A quick tasting note for the sTEAp Shopping virtual tea tasting. First impressions:

The dry leaves smell pretty vegetal. There are lots (and I mean lots) of apple chunks, but oddly, I can’t smell apples at all. I never quite understood what rose hips are or whether they’re related to roses in any way. Are they supposed to smell rosy? Do they smell like anything at all? I’ll have to Google it later.

The brew smells like freshly cut grass, but that’s it. I’m not getting anything else at all in the fragrance.

Sadly, the taste didn’t make a good first impression on me. It tastes like green veggie juice. I was going to say “spinach juice,” but that’s not quite right. It’s more of a generic green veggie juice than the juice of a particular green veggie. I was really, really shocked that with sooooo many apple chunks, I couldn’t taste apple at all.

Maybe I need to add more tea? Maybe I need to try steeping longer? I’m not sure, but this initial experiment was not a success. Fortunately for me, there’s still plenty of the generous sample left, so I can give it another go.

Tea amount: ~.75 tsp
Water amount: ~4oz./118mL
Additives: None, for a few sips, then a pinch of Demerara sugar in an effort to improve the taste.
Dry mouth factor: 2/10

Preparation
175 °F / 79 °C 3 min, 30 sec

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.


Update: I have steeped, and it was good. =] Still a tea-ophyte, though.


This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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