Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

drank Mango Nut by Teas Etc
117 tasting notes

I’m not sure about this one. I might have to give it a little time, maybe a few tastes. My initial impression is a whole lot of meh.

Fragrance, dry leaves: Coffee. Okay, I’m beginning to think that all nutty rooibos blends smell like coffee to me. There’s coffee and there’s a sort of generally tropical thing going on, but I don’t know that I can actually smell coconut and mango. I’m just a teensy bit on the irked side that the list of ingredients doesn’t actually contain the word mango anywhere, just “flavoring.”

Fragrance, brewed tea: Coffee. Generally tropical something or other. Also, something nutty. But not specifically coconut-ty.

Flavour: There’s the coconut! And even the mango, sort of. It’s not really evident, but because I know it’s there, I can search for it and find the flavour.

In the end, it may just be that I’m not a fan of these tropical flavours. It may be that I should try this iced. It may be that I wasn’t paying enough attention and didn’t steep it properly. For the time being, what I’m feeling is that something is missing here. I’ll try it again at a later time and hopefully improve my rating.

Boiling 7 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.



2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!


South Jersey, US



Following These People