Nik

I was born and raised in New York City, but spent enough time in India to consider both places my home. That’s one thing you should know about me. Another thing you should know about me is that mango is one of my favourite things on this planet.

So. When I was little, we used to go to India a lot during the winter, because Mum and I always had long winter holidays (she was a teacher). One year, we decided to go during the summer for whatever reason, and that was one of the most memorable visits of my life. I had never experienced a proper monsoon season before, and it was incredible! Okay, yes, it was a tad inconvenient that your clothes are never dry, no matter what, for two months; the constant dampness can feel a little icky. But the way the rain transforms the landscape, wow, it’s just beautiful. I really wanted to take some video (I was obsessed with my camcorder around that time), but there was no way for me to keep it dry, so I just have my memories.

Anyway. My uncle was really thrilled that we were there during the summer. Do you know, he exclaimed, that we have over 40 varieties of mango? And I’m going to get them for you. And he took his shopping bag and marched out of the house. He didn’t exactly return with 40 varieties, but he did find quite a few during his short expedition around our Bombay neighbourhood. There were little ones that you eat regularly, there were fibrous ones and non-fibrous ones, and there were even huge ones the size of a papaya that were so juicy that you consumed them by sticking in a straw and simply squishing the mango as you drank. And I’m sure you can guess what happened next. Yes, exactly: I ate them all.

The next morning, I was brushing my teeth and I glanced up at the mirror. I’m not given to surprised exclamations, and wasn’t even at that age, so first my eyes got wide as saucers, and then I burst out laughing, and then I ran off to find my mum. You see, I was orange. It wasn’t until years later that I learned about the science behind that in school; at the time, I was just thrilled that I was orange all over. My uncle, who has the deepest dimples you’ve ever seen and laughs like Ernie from Sesame Street, burst into his typical khee-khee-khee-khee laughter when he saw me, which only set me off again. Mum, mind you, was less than amused, and wouldn’t let me eat any more mangos.

Thus endeth my best mango story. Now I reckon we should talk about this tea, eh? =)

Monosyllabic summary: Wow.

Somehow, Butiki Teas have made a vegan rooibos blend smell and taste like mango lassi. As far as I’m concerned, Stacy is some sort of magician. The fragrance and flavour are spot-on, not just for the mango flavour, but for mango lassi. There is no chemical note to the mango, it smells and tastes like either the fruit or a candy (sometimes like one, sometimes like the other), but natural in both cases. I don’t have any complaints about this one. The only thing I want to try next time is adding a bit of milk to bring out that creaminess even more.

I only have an ounce of this, so it must have been a freebie with one of my orders, during one of Butiki Teas’ “free ounce of your choice” promotions. I must reorder it so I can guzzle this without guilt, and with the reassurance that there’s more in the cupboard.

Tea amount: 1.5 tsp/~7g
Water amount: 6oz/~175mL
Additives: 1 tsp/~4.75g Demerara sugar

Mum, by the way, liked the tea, but neither smelled nor tasted mango lassi. Considering she has sharp senses while I often feel like mine are quite dull, I don’t understand how that’s possible, but there y’go. So in spite of my enthusiasm and conviction, I have to add that your mileage may vary.

It’s funny how different people perceive different things in the same tea. Bonnie felt that this is pretty much a strawberry tea¹. Meanwhile, I’m having trouble detecting any strawberry at all, and am smelling and tasting only chocolate. But I’m getting ahead of myself.

The fragrance of the dry leaf is that of baking chocolate. Like if you went to the baking aisle, grabbed a bag of chocolate chips, opened it, and stuck your nose in. I don’t smell any tea or any strawberry, just baking chocolate. I thought okay, it kind of makes sense, I guess. If there are dried strawberry bits in here, I should steep it so they can plumpify and release their luscious fragrance and flavour. I am half right: steeping the tea does make the brew smell like chocolate and strawberries (I still don’t smell any tea).

Unsweetened, the tea tastes chocolatey, but not in a Lindt way, more like in a dolla store chocolate way, y’know? So I sweeten it. This has improved the quality of the chocolate flavour, but only slightly. I still taste nothing else, so it tastes like watery hot cocoa made with baking chocolate. It’s possible that it’s too hot to really get the full flavour. I slurp it, experimentally, and I get a tiny, tiny bit of the sourness Bonnie mentioned. Normally I’d disapprove, but at this point I’m happy to taste any strawberry at all, sour or otherwise. There’s also a very tiny bit of bitterness, although I’m unsure whether it’s from the black tea or the type you might get from dark chocolate. If I were blindfolded, I still wouldn’t guess that there’s any tea in here at all.

As I continue to slurp, the aftertaste is a little bit fruity. At this point, I may after all guess that this flavour is “chocolate-covered something,” but I still wouldn’t be able to commit to strawberry. And this brings me back to the beginning of this note, in which I wonder about how we perceive things differently. Is this because of our different experiences and palates and expectations, or because the blend wasn’t well distributed in the teaspoon I used, so I just ended up getting basically a scoop of chocolate chips? While the former is interesting conjecture, currently I’m inclined to think it’s the latter. I’m going to hold off on my rating until I’ve tried another cup or two, paying better attention to leaf/berry/chocolate distribution next time.

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: ¾ tsp/~3.5g Demerara sugar

[Edit, the next day] The caffeine was causing trouble last night, so before I reached the point of no return (a Bad Place), I put my mug aside and finished it this morning. I was hoping that being cold would bring about some improvement in the flavour, specifically the strawberry bit. It did, but only a very little: I felt that strawberry tartness at the back of my throat, but I can’t say that I actually tasted strawberry. I hope my next infusion is better; otherwise, into the swap bin it goes.

¹ http://steepster.com/bonniejohnstone/posts/140215

A family elder passed away recently. Today, I drove Mum up to NY so we could attend the wake, an ordeal that was far more emotionally trying than I expected. I took two mugs of Ocean of Wisdom, one for Mum ‘n’ one for me. I so very much appreciate that I just don’t have to think about brewing this because it’s so forgiving. Rushing out and don’t have 7 minutes to spare? Need to grab it and go after just 5? That’s fine. Forgot about it and let it sit and steep for 20 minutes? That’s fine, too. I also really appreciate the quality of my mugs, which kept our tea hot from when I made it at 10:30a through when we finished drinking it on the way back down from NY at 6p.

I hope Samovar warn me if they ever decide to discontinue this blend, so I can buy mountains of it.

Tangent: I see a lot of tasting notes in my feed that say “see previous notes.” I think I can count on one hand the number of times I’ve actually gone looking for the previous notes because it’s such a pain in the butt to find them. You know how when you read a tea’s tasting notes, if a person has several, there’s a button that says “show 5 more notes” or something like that? I wish the Steepster folks would copy that code and paste it so it appears on our dashboards. That way, when I’m reading my feed and someone tells me to check out their previous tasting notes, I can actually do that because the button is right there. [/end rant] No, I haven’t suggested this to them. The last time I suggested something they basically said yeah, thanks, that’s not going to happen. They stopped just short of outright saying that they’re not interested in suggestions for improvements or new features, just critical bug reports and duplicate entry reports. So I won’t be sending them more suggestions, just sharing potentially interesting ideas with you. =)

Now that I have lowered my expectations, and thanks to the tips that some of you have shared re: steep times and water temperature, I’m finding that 52teas blends and I are getting along much better, so thank you for that.

This is one of the most accurate 52teas blends I’ve tasted to date. The dry leaf’s fragrance is that of chocolate-covered cherries and black tea. I’m very sensitive to medicinal/chemical tones in cherry flavours/fragrances and am happy to report that no such tone is to be found here. It really smells spot-on and delicious.

I’ve been wanting to try this one for days, but it never seemed like the right time (I’m hyper-sensitive to caffeine, so I have to time my black tea intake carefully). As I’ve got to drive up to New York in a little bit on about two hours of sleep and will be out ‘n’ about most of the day, I thought now would be a good time for this, and it’s hitting the spot.

The fragrance doesn’t lie. The flavour, too, seems quite accurate. The cherry, chocolate, and black tea are coming through very clearly. I would prefer more cherry and chocolate and less of the black tea, not because I don’t like black tea, but because I don’t like this base. I’m not a black tea connoisseur, but I’ve read tasting notes on Steepster written by folks who are, and they all talk about strong malty and cocoa notes in the good black teas. I think a good black tea would really complement the cherry and chocolate here, but this isn’t it. I’m not sure what exactly is off-putting about it. It tastes like it would be quite bitter on its own and it also somehow reminds me of…twigs. I’ve never sat and chowed down on twigs, mind you, but that’s what comes to mind.

As it cools (as LiberTEAS mentioned¹, not cool or even warm, still hot, just not piping hot), I’m also getting a bit of that creamy mouthfeel of ice cream. But again there is that threat of bitterness from the base black tea that motivates me to finish my cup quickly. For what it is, this blend is very good, but it’s really held back by the black tea. With better black tea—one that people describe as smooth from sip to swallow—it could be amazing.

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: 1 tsp/~4.75g Demerara sugar

¹ http://steepster.com/LiberTEAS/posts/113385

Oops, I did it again. I opened the new packet and stuck my nose in. Really bad idea with this blend, the fragrance of which immediately reminded me of cough syrup. Yuck. Undeterred, I doled out a bit into my infuser.

The dry leaf in the infuser smells less like cough syrup than it does when you inhale the entire packet at once, but there’s still a pretty strong chemical component which I found pretty unpleasant. Thankfully, it’s mostly absent from the brew’s fragrance.

I’m pretty sure this is my first blueberry tea. Its flavour redeems it greatly, as the chemical nature of the fragrance is absent from the flavour and you’re left with a creamy tasting blueberry tea. The one thing that I learned is that I quite like this flavour, so I’m looking forward to trying other blueberry blends. But this one? Well, even if it were the only one, it still wouldn’t be my favourite, but it’s a pleasant enough introduction to the flavour profile.

My resolve to drink a full, unsweetened/unadulterated cup of any tea of which I have more than just a cup or two has already broken down and I’m back to taking just a few unsweetened sips before adding whatever I want to make it yummier. While I’ll probably still try to give it a go with straight tea, it doesn’t make sense with flavoured blends. Why fully enjoy five of six cups when I can fully enjoy six of six, amirite? =)

So. Blueberry Afternoon is fine unsweetened. Contrary to my expectations, I didn’t detect any tartness at all. I mean, I figured the “creamy” bit would offset most of the natural blueberry tartness, but I still expected a little, and I was happy to be wrong. And then I sweetened it and was even happier. =)

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: ¾ tsp/~3.5g Demerara sugar

Slightly tainted tasting note, sorry. I didn’t get a chance to try the unadulterated tea as Mum was waiting for her steaming cuppa, so these are my thoughts on my remix…

I’m getting a lot better about not sticking my nose in the whole tin/packet. Still, the fragrance is off-putting. This doesn’t smell like lychee and ginger to me. At all. It smells really quite like perfume, which isn’t something I seek in my food or drink. The brew also smells perfumed, but less so, thank goodness.

Flavour-wise, the lychee-ginger combination is really nice. Overall, the tea tastes pretty good, but every once in a while that perfume sneaks in and casts a pall of artificiality over everything. (Note that I don’t know whether in fact any artificial flavour has been added. It could be that this is just a side effect of the combination of natural flavours in the tea.) It has a really nice black tea-lychee aftertaste. If you’re sensitive to caffeine, be careful with this one, it’s hitting me pretty hard.

In the end, I like this tea enough to finish it, probably not enough to buy it again. I do really love both lychee and ginger, though, so I’m looking forward to trying other blends. If I can find a flavourful, natural-tasting lychee blend, I can always grate fresh ginger into the infuser. The ginger is easy, it’s the lychee that’s hard to get right.

Tea amount: 1 sachet
Water amount: 6oz/~175mL
Additives: ¾ tsp/~3.5g Demerara sugar and a few thin slices of fresh ginger

When I was little, I used to get these biscuits that had fruit in the centre. I don’t remember them exactly, but they were kind of flower-shaped, like these:
http://www.123rf.com/photo_7427430_sweet-cookies-with-fruit-butter.html

But I remember them being in a tin with other butter cookies, so these might be more accurate:
http://allrecipes.com/recipe/jam-filled-butter-cookies/

Anyway, that’s what this tea smells like to me. And that really surprises me, because to be honest, usually when people describe getting a kind of cakey fragrance and/or flavour from tea, I kind of roll my eyes, because I just know that my palate isn’t sophisticated enough to pick up such nuances. But I swear, it’s really here.

I’m not so sure about the brandy, but I believe it’s here, too. My only exposure to brandy was when I was really little. Parents, don’t cringe, but my father used to put a bit on a q-tip and use it to alleviate toothaches. It was weird, because that was the only reason this massive bottle of brandy was in the house, as neither one of my parents ever touched alcohol. Anyway, it’s not like I remember what it smells like or know what brandied fruit would smell like. That said, there is something here besides the smell of apricots that brought brandy to mind, but part of that could just be the power of suggestion and the process of elimination: “I smell the apricots, and I smell the cakey bits, so what’s that other thing? It must be brandy, because that’s all that’s left.”

I was really good this time. I always open a packet of tea and stick my nose in, and then wonder why the brewed fragrance/flavour isn’t as in-your-face as I’d like. Duh? This time, I actually held my breath (I’m nothing if not a study in extremes) until I’d put the tea in the infuser and closed the pouch again, making sure to only sniff the dry leaf in the infuser and then the brewed tea. I believe it really made a big difference re: my expectations and produced a happier result than usual.

The unsweetened tea is okay, but pretty unremarkable. No matter how much I try, I can’t get “dessert” from unsweetened tea. “Oh, it’s sweetened naturally by the fruit in it” just doesn’t cut it for me. So I took a few sips to be good, and then I was like okay, time to play. I decided to sweeten it with (vegan) ’nog.

…

…

Sorry. It happened again. A concoction so good, I just don’t have words. Suffice it to say that this addition didn’t overwhelm the tea; rather, it enhanced it in all the right ways and turned this into what I consider to be truly a dessert tea. My rating’s not really accurate, since I’m not always going to have ‘nog around. But since I know that works, it shouldn’t be hard to yummify the tea with other stuff, like vanilla soy milk and sugar or something.

So good. So, so good.

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: A “splash” of vegan (Silk soy) ’nog

Whoa. Like, seriously whoa, man. Of all the creatively named blends I’ve encountered thus far, this is the most aptly named. People, this is marshmallow-spearmint tea, and the one thing I’d really like you to know is that you should consider giving it a try even if you don’t like minty teas. I’m not a fan of minty teas, and I am very much impressed by this blend.

The dry leaf and steeped tea fragrance is perfectly balanced. I can actually smell marshmallow, something that took me completely by surprise. I mean, mint is such a strong thing, y’know? In my experience it’s really good at overpowering everything else. And marshmallow isn’t exactly a strong thing at all. It’s a soft squishy cute unassuming subtle thing. Here, though, it does a great job of standing next to the mint and saying oi, hullo, I’m here!

This balance carries over fabulously into the flavour, and it is here that the blend’s name does such a fantastic job of putting you in the right frame of mind for this tea. The spearmint is like a smooth track down your gullet, paving a path of coolness down the esophagus and into the tummy. On this path glides the nebulous marshmallow cloud, exactly like the tendrils of mist might reach for new ground in a cemetery.

I feel like this would be quite good iced, but as it cooled, there was the slightest, slightest hint of bitterness, so I’m not sure how to cold-brew this properly (actually, I’m not sure how to cold-brew anything properly, yet—I have to look it up). Or maybe that bitterness only appears as the brew goes from hot to cold, and not if it’s cold-brewed to begin with?

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: About ¾ tsp Demerara sugar

A Steepster regular, I’ve long been exposed to rave reviews of 52teas blends. I’m just getting to taste some of them myself. To be honest, I prefer Della Terra blends, so far, but I’m keeping an open mind and giving each new-to-me blend a blank slate. I know everyone’s tastes are different, but it’s so, so, so hard not to feel at least a little disappointed when I can’t share in everyone’s enthusiasm. This, I feel, is the curse of reading tasting notes and buying into the hype. Not that I’ll stop doing either, of course, so I’m just resigning myself to it. =)

Here, the dry leaf smells very sweet. Blindfolded, I likely would have guessed maple syrup, but not pancakes. It is instinct for me to stick my nose in the packet, and I really have to stop doing this. It creates a false notion of how the tea is supposed to smell and taste. For example, when I put a teaspoon into my infuser and smelled that, the maple fragrance was there but a lot less prominent—more modest and more realistic. Had I stuck with that, I would’ve been better prepared for what, in the end, was not a very bold flavour. The brewed tea muted the maple fragrance even further, and smelled mostly like black tea to me.

The flavour is quite accurate, just not very strong. There is a good balance of black tea, maple, and pancakes here (like others, I’ve no idea how 52teas managed to capture that, but there you have it). Perhaps I didn’t use enough leaf? I can try some more next time, I just wanted to avoid the 52teas black tea blend curse of bitterness (at which I was successful, by the way). I have also read, several times, that 52teas blends need to be left alone for a bit and are much more flavourful after some time. The only thing is that I don’t know how long I am supposed to wait. It has been about two months, is that enough?

I do love the tea, but I was expecting to be in love with it. Perhaps that’ll come, in time, but it’s okay if it doesn’t. I am looking forward to playing with the preparation in the future; maybe there’s another way that I will find yummier.

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: 1 tsp maple syrup

Aside: I got to use my new spill-proof, smaller-than-16oz mug! It’s this one, in case you’re interested: http://oxo.com/p-1133-single-serve-liquiseal-travel-mug.aspx. I am a little bit annoyed with myself: I was so excited to find a mug close in size to what I wanted (6-8oz) that I didn’t consider anything else, like how frustrating that lid will be to clean when the tea has milk in it. Oh well, I’ll just have to make sure I don’t get lazy and at least soak it in hot water straightaway. Other than that little niggle, it’s pretty much perfect.

Yesterday, I drove home to NYC to spend the day with framily. It’s a 1.5- to 2ish-hour drive (depending on traffic), so I prepared by packing two water bottles (one still, one fizzy) and two mugs of Ocean of Wisdom. I was actually in the mood to try something different, but was plagued by doubts: what if something didn’t agree with me and I was far from home? Better to play it safe, and my safety blanket tea is definitely this one.

I enjoyed half of the second-steep mug on my way up, which was mostly a strong clove-and-ginger brew. This time, I sliced some fresh ginger into my infuser, so it is from there that the strong ginger bite came. Upon reaching New York, I parked the car and went to meet my friend, leaving my beverages in the car.

I returned to the car at around midnight. By this time, my tea had been exposed to 45F/7.2C temperature for about 13-14 hours. I have never had this blend cold before, so I was a little hesitant to try it. I decided to finish my half-drunk mug, first; the tea was cool (not cold) and was actually quite good! The ginger felt especially lovely in my throat, which had experienced more talking and laughter in several hours than it generally does in a month.

The tea in the second, as yet untouched mug was tepid. Finally, I found a shortcoming (ha! if one can call this that) of this perfect tea: it’s best when hot, good when cold, but “meh” when lukewarm. This is understandable; I can’t think of many (any?) things that are actually good when lukewarm. I had a bit of it and put it away in favour of my fizzy water. I figured I’d just wait for it to get cold and then drink it.

Aside: Have I mentioned, lately, just how much I love my mug? 13 hours in perfect autumn weather, and still the coldest the tea got was “cool.”

Another aside: You know how I’ve been looking for a smaller, spill-proof mug because my 16oz/~475mL ones are just too big for tea tasting/drinking at home? I finally found one! Not on Amazon, not at Target or Bed, Bath & Beyond, but at my supermarket, of all places! I’m so thrilled, I can’t wait to make my next cup of tea. =)

I am Jack’s indignation.

It’s not like I haven’t had this tea before. I have, and it was pretty good. Not great, but pretty good. Certainly worth sharing with Mum, who likes both peachy and gingery things. The last time I had this, I noted some bitterness, and I knew it was my fault for leaving the teabag in the cup as I sipped. I was certain that wouldn’t be a problem this time, since I planned to remove the bag after the tea’d steeped. Hmph. I was wrong.

I have to learn to trust my gut. A box containing black, bagged tea recommends steeping for five minutes in boiling water, and upon reading this my gut went, no, that’s asking for trouble. But I went ahead and followed the instructions anyway, and the result was a brew not too bitter to be drunk, but too bitter to be really enjoyed. This tea really does have a lovely peach flavour (I tasted and smelled a bit of ginger last time, but it wasn’t there at all this time), which was greatly marred by the bitterness. The worst part was that Mum’s a Tetley tea drinker, and every time one of “my” “fancy” teas turns out blech, there’s this only-partly-imagined accusatory glare: “My Tetley would never do this to me.” I say again, hmph. I blame H&S for the dodgy instructions, but myself for not knowing better. Next time I’m going to try a three-minute steep, and I’m going to take the tea out of the bag, put it in an infuser, and grate some fresh ginger into it. That should do the trick. (Thank goodness I have a box of this to find the right formula…)

I’m going to have to lower my rating from 75 (my “hey, this is pretty good!” range), though, to something in my “decent, but could be better with help” range, because I think it really does need help to shine.

This was in my LiberTEAS Sampler Box. I can almost say, with a totally straight face, that this is a very satisfying Earl Grey (bwahaha, I typed “satisfrying” and had to go fix it after I stopped giggling), and I’m almost sure I know what that means in this context. Let’s see…

Dry leaf fragrance blindfold test: Hmm… Very obviously black tea, but not very obviously Earl Grey. There’s something in here, I’m just not sure what. Maybe because I’ve never smelled “oil of bergamot” on its own, so I couldn’t identify it if I tried. Basically I just look for kind of a lemony scent, and I didn’t really find that here. I smelled hay, though. Yes, hay. Don’t look at me like that, I don’t know either.

Steeped tea blindfold test: Okay, now I can definitely identify it as an Earl Grey. With hay.

Flavour: Yep, Earl Grey, but not of the in-your-face ilk. Smooth, pleasant. And, er, it doesn’t taste like hay, as far as I can tell, but I’m no Huck Finn. Bonus: no bitterness or astringency.

Will I stock it after my sample’s done? No. I only need to stock one Earl Grey, and so far my favourite is Golden Moon’s Tippy Earl Grey. Do I like it enough to finish my sample? Absolutely, it’s really quite lovely, it’s just not “the one.” Y’know? Also, the caffeine’s pretty strong in this one. In case you can’t tell, I’m a little loopy from it.

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: None

Oh! I discovered something just now. My two infusers are in the sink and I didn’t feel like washing them since I’d just done a load of dishes, so I used one of those paper bag things that you get free with some tea orders. And what I discovered is that I have no clue what to do with them. I just took one, put in my teaspoon of tea, and wrapped it up and presented it to my teacup like a little gift. It worked out okay, I guess—I mean, none of the tea escaped its confines to go for a quick paddle, but the bag did leave behind a kind of papery taste on which I’m not altogether keen.

I gave this box to Mum, who likes mint tea. I don’t, really, but kept two bags for myself: one to try hot, and one to try cold. If I loved mint tea, I would probably like this quite a lot. It’s a simple, straight-forward thing, with a soothing, pleasant flavour. I took a few sips and then dropped in an orange Airborne tablet, since I’m still feeling crummy. The resulting orangey, minty brew tasted better than “meh” but not as good as “num.” The important thing is, though, that it made me feel like I was giving those cooties a paddlin’.

Tea amount: 1 bag
Water amount: 6oz/~175mL

The first time I tried this blend, I chai’d it up¹. Yes, didn’t you know? It’s a Thing. So I chai’d it up, and it was incredible. But I hadn’t yet tried it on its own, so didn’t feel right giving it a rating. Since today is Diwali², I wanted to try something I’ve been eagerly anticipating, so I waited for Mum to get here and chose this.

Mayan Mist’s dry leaf fragrance is very sharp. To be honest, it can be a little off-putting. But really, if you’re put off by it, just ignore it, or you’ll miss out on a pretty lovely experience. The brewed tea loses all of that sharpness and just smells really orangey. If flavours of the “orange spice” ilk are your thing, you should really enjoy this.

Except for the coconut, the taste is exactly what you might expect. I say “except” because I can’t smell or taste any coconut. Maybe it’s just there to take the edge off, provide balance, something. I dunno. But although I do like coconut, I’m fine with it not playing a starring role here; orange spice is more than good enough for me. It’s really orangey and it’s pretty spicy, but if it were just a little more spicy, I wouldn’t complain.

I have enough of the sample left for one more cup. Eep! This is definitely a blend I want to keep around all the time. As far as I can tell, it’s as versatile as Samovar’s Ocean of Wisdom³, which is awesome. If I had to choose a preparation method, it would be the chai version, which was so good all I could do was sip and “mmmmm…” until I reached the bottom of the cup. Steeped normally, it’s still really good, but it doesn’t cause the temporary loss of speech.

I’ve got to branch out more! So far, my Happy Place resident teas are all Della Terra blends (save for one, Samovar’s Ocean of Wisdom).

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: Fresh, grated ginger; ½ tsp/~2.4g Demerara sugar.

¹ http://steepster.com/bleepnik/posts/137647

² दिवाली मुबारक! Happy Diwali to my Steepster family! =) http://en.wikipedia.org/wiki/Diwali

³ http://steepster.com/bleepnik/posts/57991

Sheldon: What kind of tea would you like? (Proceeds to open a lovely little glass-and-wood “TEA” display case full of bagged teas.)
Amy: I think I’m gonna try…green tea mixed with lemon zinger.
Sheldon: Two tea bags in one cup…We’re not at a rave!
…
Sheldon: Now, imagine this…You and I, entering Stuart’s party, and all eyes turn to see America’s most beloved and glamourous couple…
Amy: Yeeeeaaah…?
Sheldon: R2-D2 and C-3PO. Dibs on 3PO.
Amy: Sheldon, when I said “couples costume,” I meant, like, Romeo & Juliet, or Cinderella & Prince Charming, not two robots from some silly movie I don’t even like!
Sheldon: Ohhhhhhh-kay! I’m gonna let that slide because I know you’re hopped up on tea bags!

Bwahahahaha…I love The Big Bang Theory.

Yesterday, I dropped an orange Airborne tablet into a second steep of an H&S organic rooibos teabag. It worked out well enough that I’d like to try it with a first steep at some point. Today, I tried the same experiment with one of these teabags, except that it’s a first steep, not a second steep. When I tried this tea for the first time, yesterday, I wasn’t impressed by the boldness (or lack thereof, rather) of the bergamot. I thought maybe the orange Airborne would go well with it.

Unfortunately (and also, shockingly), I don’t think this tea is strong enough for this experiment. Shockingly because surely a black tea would do better in the experiment than a second-steep rooibos, yes? Apparently not. =)

I was good this time: I steeped for three minutes and tossed the bag instead of being lazy, leaving it in, and then getting annoyed as the tea gets bitter. After steeping, I dropped in the Airborne tablet and waited for it to dissolve. Instead of black tea with really strong citrus, the result is really strong citrus with a kind of weak echo of black tea.

Oh well, it was worth a shot. I still think this is a good idea, so I’ll just try again with a different tea. =)

Tea amount: 1 bag
Water amount: 6oz/~175mL
Additives: 1 orange Airborne tablet

I’m pretty new to the world of Earl Grey. For the longest time, I’ve stayed away from black teas because of my sensitivity to caffeine. Recently, I’ve begun drinking a little bit a day and, for the most part, finding that I’m able to tolerate it. This is really exciting, because I love black tea’s fragrance, and so many lovely blends use it as a base.

One thing I’ve discovered is that I love citrus flavour in my tea. The very first Earl Grey I tried was Golden Moon’s Tippy Earl Grey¹ and I think I may have been spoiled. I can’t speak to its generally mediocre Steepster rating, but I loved its really intense citrusy fragrance and flavour. This tea? Not so much. I mean, the fragrance and flavour are certainly there, but when you say double Earl Grey, that’s what I expect. What I got here, though, was more like ¾ Earl Grey. =)

It’s pretty low on astringency, always a nice surprise with a black tea. My inner lazy bum prevailed and I left the bag in the cup, almost always a mistake with black tea, I’m learning. Consequently, the brew got pretty bitter pretty quickly, but that’s no one’s fault but my own. Admittedly I was a bit groggy, but I couldn’t see any brewing suggestions on the box, so I just started sipping when the brew looked dark enough and got through most of the cup before the bitterness set in. As the tea cooled, the black tea fragrance intensified. I took a sip: it was too bitter to enjoy, but ignoring that, I found the black tea-bergamot balance quite a bit improved. I think if I’d removed the tea bag, the brew would’ve been as nice cooled as it was hot, if not better. Well, I’ve got 23 more bags to get it right. =P

Tea amount: 1 bag
Water amount: 6oz/~175mL
Additives: none
Dry mouth factor: 4/10

¹ http://steepster.com/bleepnik/posts/126970

I can’t believe I’m drinking a black tea unsweetened. I’m not happy about it, but I’m trying really hard to (a) wean myself off sugar—not completely, but at least off the need to immediately add it to every brew; and (b) educate my palate, something that I don’t think I can do if I’m so heavily dependent on some sort of sweetener to enjoy everything. Usually I just take a couple of unsweetened sips before adding fun things (milk, sugar, honey, condensed milk, whatever). What I’m trying to do now is have one full, unadulterated cup if I have more than a sample of the tea, and only then do I get to play around with future infusions. Unfortunately that means that this experience is tinged with just the slightest hint of resentment. =)

The dry tea smells just peachy. I can’t decide whether it’s the fruit, a candy, or perfume-y/artificial. Initially it was pretty overwhelming, but as I got accustomed to it, it began to smell much, much more natural. So in the end that part of it worked out pretty well. I couldn’t detect any ginger in the dry leaf’s fragrance.

Brewed, the peach fragrance is only very slightly muted, and the ginger fragrance sort of pops its head out and waves hullo before disappearing again. I can’t really smell the tea itself, either; it seems to really just be all about the peach.

The tea tastes peachy. While each sip has that pleasant burn/bite of ginger, the flavour itself isn’t really present. I think this is unfortunate, because a better balance would really make this tea shine. I’d also like to taste the base tea, but everything is overshadowed by the peach.

Surprisingly, I had no trouble at all with astringency, unusual in my experience with black teas (and I’m really sensitive to it). I did have a problem with bitterness, but that was entirely my fault: I got lazy and left the bag in the cup, choosing to chug the tea instead of getting up and disposing of the bag.

As grumbly as I am about it, not indulging my sweet tooth did, I think, improve my experience and evaluation of the tea. That said, I’m really looking forward to my next cup, because I just know that I’m going to love this sweetened. =) I also can’t wait to try it iced. (Because peach!)

Tea amount: 1 bag
Water amount: 6oz/~175mL
Additives: None
Dry mouth factor: 2/10

Second steep note: I know, steeping a bag a second time is usually pointless. But as this was an experiment, I didn’t want to “waste” a new tea bag on it.

I’m not feeling well. I went to Tar-zhay with Mum the other day, trying to hunt down some of that seasonal/holiday milk (red velvet!) momo said was there. I didn’t find the milk, sadly, but I think I may have come back with some cooties. The fun tickle in the throat, the malaise, the occasional nausea…all the usual party guests are here.

I took two Tylenol and wanted to take some Airborne (the orange kind). I always take it in cold water, but just discovered that I can take it in hot water, too. So I went ahead and boiled some more water and poured it into the same cup and dropped in the Airborne tablet. FYI, it bubbles way more aggressively in hot water than in cold and is lots of fun to watch. =)

Anyway, this orangey rooibos hot fizzy concoction was really good. I love Airborne by itself, and this was much better. It’s so good, in fact, that I wish I could take Airborne more frequently than every 3-4 hours; I could happily guzzle this all day. Next time, I’ll try this with a new teabag to see if the stronger rooibos flavour is an improvement.

I’ve just had my second cup of this. I had the first cup a few days ago and I’m…flummoxed. The two cups were very, very different. I can’t imagine what was wrong with my olfactory sense and tastebuds then (or is, now?) to make my perception so wacky.

Last time, I didn’t write a tasting note because my cuppa was kind of icky. I could have sworn that I smelled something a bit fishy—maybe not fishy, really, but kind of…fish watery? I dunno, it was all very odd, hence no tasting note. This time, all that was gone. I just smelled paper (this is the bagged version that I have) and plain rooibos.

I don’t know what makes one plain rooibos better than another. I’d think that they’d basically be the same. I wouldn’t say that about actual tea, but red rooibos, ya. Buuuuut I guess I’m wrong, because although this has all the “proper” elements of a plain rooibos—its warmth, its woodsy aroma and flavour, etc.—it’s just okay, not great. I love (red) rooibos, so I’m pretty forgiving, and I’m no expert, but I’ve tasted better. How and why better, I’m not entirely certain, just…better.

Weird: there’s a bit of astringency, but not in the usual sense. Instead of hitting the back of my mouth, it hit my throat, like actually in my throat. It lasted just a moment, and disappeared as the tea cooled. Such a strange sensation.

Steep time: I just left the bag in the cup. I don’t worry about rooibos getting bitter and knew that I’d sip-gulp the cup down in a few minutes, anyway.

Tea amount: 1 bag
Water amount: 6oz/~175mL
Additives: none

Woo, 100th note! Do I get to join the Little League team, now? :D

I am not sure about this one. It smells like chocolate and…dirt. I know, I know, I’ve read the tasting notes, too. People say pu-erh has a lovely earthy aroma. Well, now that I’ve smelled it for myself, I’m thinking it’s really just a polite way of saying dirt, and I don’t find it lovely. So I guess if I’m going to delve at all into the world of pu-erh, that might be a problem. =)

The brew tastes like chocolate with a bit of cinnamon, maybe. It’s not bad, but I can’t get the smell of dirt out of my nose! Honestly, it is so much like hot chocolate, that I think if I wanted hot chocolate, I would just make hot chocolate, calories be damned.

I reckon I’ll leave the rating off, for now. I’m sure it’s lovely for what it is, and those who like what it is will probably love this. It’s just not my taste. That said, I plan to experiment with a few more bags to see if I can make a concoction that’s more palatable; if not, there’s always the swap bin!

Tea amount: 1 bag
Water amount: 6oz/~175mL
Additives: 1ish tsp Demerara sugar

The thing about low expectations is that I often end up happy. I’m pretty picky about my strawberry, because it’s so rarely done well. I strongly dislike “berry” flavour: that flavour that is a hodgepodge of berries that can’t be individually identified. I do very much like individual berries, like blueberries, blackberries and strawberries, but if it’s not the berry itself, the flavour better be done well. And, because I haven’t said it enough in this paragraph, berry berry berry.

Right. So. Strawberry. Lovely on its own, if it’s not very tart. Lovely in some candy, if it’s done properly. Kind of icky as a bubblegum flavour. Ice cream? Maybe. See? Picky.

The other thing is about me and fruit teas. The problem is that we don’t really get along very well. It’s not so much that they’re yucky, just that I can’t get over how weird it is to drink hot fruit anything. I always find myself wondering how it’d be iced, and how that’s how I have to try it next time. Until now, anyway.

This is a great blend that’s blended very well. It’s a nice, berrylicious fragrance, but even better is its flavour, which is that of strawberry jam. I do so like my jam. I steeped it first for maybe 7 minutes, I don’t remember exactly. The second time, I lost track of time and steeped it for about 22 minutes. I’ve yet to ruin a rooibos blend by over-steeping it, so I wasn’t really concerned. The only consequence was that the tea got a bit too cool to sip in a leisurely manner, so I gulped it down and almost brushed myself off whilst placing my teacup in the sink, looking for imaginary toast crumbs.

I think if this had had a stronger strawberry presence, it would’ve been too tart for me to enjoy; as it is, I find it really well balanced. This was in the sampler box I bought from LiberTEAS, and I’m so glad to have had the opportunity to try it. It would’ve never occurred to me to buy this and I would have missed out. I can hardly believe that I’ve found a fruity tea I like drinking hot. Bazinga!

Tea amount: 1 generous tsp/~5.25g
Water amount: 6oz/~175mL
Additives: About ½ tsp Demerara sugar for the first steep and nearly a full tsp for the second one. The first cup wasn’t sweet enough and I could just feel that adding a bit more would help bring forth the strawberry. The second steep was pretty weak in spite of the long steep time (meh, it was worth a shot), but I was right about the sugar. Moar strawberryer.

Where, oh where, has my o-o-orange gone, where, oh where, can it be? ♬

Saveur de Paris, in its dry form, has such a fantastic fragrance (if you’re the black tea + citrus-loving kind): black tea, lemony bits, orangey bits… So fresh, so refreshing, one’s eyes open a fraction wider and a smile plays upon one’s lips after just one whiff. But then, then it just sort of went away. Sad panda. The tea smells like black tea. The citrus is there, but it’s not as there as, say, Golden Moon’s Tippy Earl Grey¹. It’s not that every blend of the Earl Grey ilk must be so…saturated, but that is what I expected from this blend, given its fragrance.

There is the threat of bitterness in the tea’s flavour, a threat that doesn’t really materialise, but that maybe could if I let it cool.

I’m interrupting myself to say that I think I’ve got this all wrong. I think I might’ve steeped this one too long and tried to drink it too quickly. As it cools, the flavour and fragrance are both becoming more layered, more like what I expected from the beginning. There is bitterness along with the wonderful floral notes (hullo, safflower, how do you do?).

Given this discovery, I’ll scrap my rating and try again with another cup. I have a feeling that if I can actually prepare this properly, I’m going to love it.

¹ http://steepster.com/bleepnik/posts/126970

Today, I chai’d this up. Did you know you could chai this up? I didn’t, but that’s never stopped me before. =)

Honestly, I’m not sure Ocean of Wisdom can do any wrong. It is such a forgiving blend, and apparently you can do whatever you want with it and it’ll remain delicious. I did my usual: boiled water, sugar and tea (since it’s rooibos, I like to maximise steep time and don’t bother waiting ‘til the water’s boiling), then added (vanilla soy) milk and let it bubble, bubble, bubble for a while.

Nummy.

On my second try to play nicely with 52t’s Gingerbread Chai, I used the stovetop method: I brought water to a boil and then added (vanilla soy) milk, sugar, and a little more than a tsp of tea. I let it do its thing for about three minutes, instead of five.

The resulting brew was not bitter, which is great, but it wasn’t gingerbread, either, which isn’t so great. It’s a decent enough ginger tea, but the baked, cakey sweetness I was expecting didn’t appear in the fragrance or the flavour, only in…the aftertaste. I tried it just off the stove, and I tried it after it cooled some, but I still only got ginger chai. If only I could get the taste to match the perfect aftertaste, I’d be happy. :D

I don’t _dis_like the tea and I’m happy that I have enough left to experiment with a few more cups. If you’re ever wondering about The LiberTEAS Sampler box, I have no complaints about the size of the samples! They’re really the perfect amount of tea to really play and get a feel for whether you can make a tea work for you, whether you want to pass it along to someone else or stock it permanently in your cupboard, etc. Thanks, LiberTEAS!

Tea amount: 1.25ish tsp/~6g
Water amount: About 8oz/~237mL
Additives: Vanilla soy milk and about 2 tsp Demerara sugar
Dry mouth factor: 7/10 (Even with milk, such a strange sensation!)