drank Coco Chai Rooibos by DAVIDsTEA
523 tasting notes

Finally, a chai I can handle! I’ve tried several in the past that had way too much pepper in them—too sharp. This one smells very sharp dry, but brewed it’s gentle and a little sweet. Right now I’m trying it plain but I’d love to have some with milk too.

The cardamom and coconut make this tea slightly floral, and the mix of flavors almost reminds me of some desserts I’ve had at Thai restaurants. I think I could easily get addicted to this blend in the winter months!

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Elizabeth, college student, history/anthropology major. I love to read, travel, and try new foods.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it about a year ago. I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything! My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, and fruit flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

About Swaps: I am always willing to swap with anyone within continental North America! Just drop me a note. For anyone in the eastern half of the U.S. I’ll gladly swap small samples of things, but further away than that I would prefer if we dealt with larger amounts.


Indiana, U.S.



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