My orders came in today! And man, these samples are generous. I’m actually adding them to my cupboard since there’s probably 5-10 cups in each of them.
This. Smells. Incredible. Lemon meringue pie complete with graham cracker crust—my favorite, of course. I didn’t think the taste could live up to the smell, but I am currently under the impression that I am drinking pie. I’m amazed. Not much else to say about this one other than this is my favorite rooibos ever. That is all.
I do have a bit of a problem with this and other rooiboses, though. I usually use stick, ball, or full-cup infusers (sometimes I make a pot, but since it’s just me most of the time…). No matter what I do, the rooibos always escapes! Not that I particularly mind drinking that, but if a lot escapes it gets a little gross in texture toward the bottom. What do you do to keep twigs out of your cup, steepsters?