59
drank Rose Tea by Golden Moon Tea
564 tasting notes

I’ve been putting this one off a little bit. I love rose anything (scented, flavored, you name it), but most rose teas are lacking for me. So far the only one I truly adore is the one I got from Harrods in July, which is basically just straight rosebuds—of course, it’s not available online and anything like it is incredibly expensive anywhere else. Sigh.

This one is better than expected. I guess my standards for rose tea are too high, but when I drink one I really want rose flavor more than black tea. Tiny petal pieces simply will not do it! Somehow this one takes the tiny petal pieces and becomes a moderately flavorful rose tea, but the black tea flavor is still stronger than the floral notes. I’m ultimately left with a “that’s all?” sort of feeling, which is not what I want from a floral tea. As a black blend it’s very good, but as a rose tea I wouldn’t reach for it.

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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