Okay, here is my official promise that I will not make any new tea for myself that contains caffeine tonight. I will be resteeping that dragonwell because I’m curious how it’ll hold up, but otherwise it’s all herbal/rooibos for me. I haven’t been sleeping well lately and caffeine at 10 pm can’t help (although I don’t think that’s the cause, I just don’t think it helps).
Dry, this smells woody, piney, and a little spicy. As it brews it smells like baked apples! Not what I expected at all. I overleafed this a bit to make sure I got everything in the cup. Considering what’s in it I’m shocked to report that it tastes a little like mulled apple cider! There is a piney flavor to it, but it really does remind me of cinnamon apples in some form.
ETA: As this cools it completely changes. Now that it’s room-temperature it’s piney, wintery, but still a touch appley. I’ve never had anything quite like it!