Resteep with the leaves from earlier. Tried it right at boiling since the leaves can handle it. Right now I’m loving that houjicha is possibly the easiest green to deal with. You can’t burn it, oversteep it, or anything else I’m always doing wrong with them (although I am slowly getting better).
This produced a stronger cup. At its strongest it’s medium-bodied and a little nutty, I really like it. I keep upping the rating but I think I’ll have to do so again.