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93

Resteep with the leaves from earlier. Tried it right at boiling since the leaves can handle it. Right now I’m loving that houjicha is possibly the easiest green to deal with. You can’t burn it, oversteep it, or anything else I’m always doing wrong with them (although I am slowly getting better).

This produced a stronger cup. At its strongest it’s medium-bodied and a little nutty, I really like it. I keep upping the rating but I think I’ll have to do so again.

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Bio

Elizabeth, college student, history/anthropology major. I love to read, travel, and try new foods.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it about a year ago. I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything! Currently:

-comfortable and experimenting with black teas
-enthusiastically embracing oolongs
-cautiously trying chai, greens, and whites
-adoring herbals (without hibiscus)
-neutral to rooibos
-afraid of pu-erhs (but willing to try!)

My rating system:

95-100: I would cross oceans for this tea. Drinking it is an amazing experience. If I don’t currently have it in my cabinet I’m probably very sad about that.

80-94: A very good tea. I would probably buy it again if I had the money/room in my cabinet.

65-79: Decent. I might buy it on sale or pass it by depending on my mood.

40-64: I’d accept a cup of this if it was served to me, but not buy it.

below 40: Ugh! Never again!

Keep in mind that bitterness is the worst thing that can happen to a tea for me, followed closely by hibiscus; I also have food allergies that rarely influence my tea habit, but please check with me before sending anything!

About Swaps: I am always willing to swap with anyone within continental North America! Just drop me a note. For anyone in the eastern half of the U.S. I’ll gladly swap small samples of things, but further away than that I would prefer if we dealt with larger amounts.

Location

Indiana, U.S.

Website

http://teaandedibility.wordpr...

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