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bluebelle drank Turmeric Ginger by Rishi Tea

564 tasting notes

Alright, I put every last sample into my cupboard. 134 total teas! I think I’m scared straight now. When my orders come in it’ll be 142, plus a couple other purchases/swaps from people on here… Time to use some stuff up.

This tea is murky brewed up. I guess that must be the spices. It’s also darker than when I had it last. WOW. I guess I’ve never really brewed it at boiling before, and now I have to say I do not recommend it. This is strong stuff!

ETA: Rescued this with a large glob of honey, some extra water, and a handful of ice cubes. It’s actually delicious this way, and I can’t help but think it’d mix up well with lemonade.

Preparation

Boiling

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

Location

Indiana, U.S.

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