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Another surprise sample from MissB: thank you! Dry this smells intensely of apricot or other stone fruit with some spicy herbal notes underneath. While it steeps there’s something…off about it. I’ve never had most of the things in here on their own, so I couldn’t say what it is, but the smell is off-putting.

Luckily the taste is more like the smell of the dry mix than the brewed tea. It’s a little fruity and a little herbal, and actually pretty robust for an herbal blend. I’ll have no trouble using this sample up.

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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