43

Sipdown! (128) This may be my last sipdown for the day, but I’m okay with that. Again, this is a very nice sachet with lots of room for the tea to expand. I wouldn’t trust it with, say, an oolong or a white, but for most other types of tea I think this is one of the best sachet designs I’ve seen. The dry tea smells very jasmine-y but not overwhelmingly or sharply so.

I brewed this a shorter time than the package recommends, probably as a reaction to my horrific encounters with oversteeped Jasmine Jazz. Even so it’s bitter. Even when I ignore the bitterness it’s pretty lackluster; where is all the jasmine flavor I smell so clearly? It’s so slight I barely notice it, and there’s not even the usual sweet aftertaste jasmine tends to lend to tea.

Preparation
1 min, 45 sec

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

Location

Indiana, U.S.

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