95

I can’t believe I haven’t touched this one yet! Since Den’s food pairing suggestions haven’t steered me wrong yet, I paired this with a fatty lunch (French onion soup!). The dry leaf smells very nutty, much more so than the Bancha Houjicha. The brewed tea smells very similar, and it’s so roasty that it almost reminds me of a campfire.

Surprisingly, the taste is mild and a little sweet. It’s much mellower compared to the other houjicha I tried, and now I’m glad I got this one in a large size. It’s delicious! There’s some roastiness to it, of course, but to me it’s gentler. I still like the Bancha, but I think I’d restock this quicker if I had to choose.

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Elizabeth, college student, history/anthropology major. I love to read, travel, and try new foods.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it about a year ago. I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything! My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, and fruit flavors. My least favorites are teas that are overly smoked, bitter, or contain hibiscus.

About Swaps: I am always willing to swap with anyone within continental North America! Just drop me a note. For anyone in the eastern half of the U.S. I’ll gladly swap small samples of things, but further away than that I would prefer if we dealt with larger amounts.

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Indiana, U.S.

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http://teaandedibility.wordpr...

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