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Somehow, in all my oolong tasting, I have never tried a Ti Kuan Yin. Considering that a lot of people love TGY and it’s very popular, you’d think I would by now! Luckily when packaging up a swap for Jennkay a few days ago I remembered that I should make a cup.

In the bag this smells, well…grassy. Alarmingly so, actually. However as it steeps it smells less like grass and more like a green oolong I’m familiar with. So far so good.

The taste is different from any other oolong I’ve tried, and while it is good I’m not sure I’m in love with it. The grassy (hay?) smell comes through in the taste, and while it is layered with that smoothness I’m used to it’s much sharper than most oolongs I’ve tried. I can tell it’s good-quality tea but I’m not feeling it right now.

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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