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97

Okay, I liked this one so much that I sipped it down. I had never made chai on the stovetop before, so I looked in the tasting notes section for this tea. Luckily teaplz shared a method (http://steepster.com/teaplz/posts/20967) that seemed relatively easy. I used honey instead of sugar because it was easier to get to in the kitchen.

This is incredible this way! I’m so impressed that I’m upping the rating. There is so much flavor in this it’s amazing. I get more of the clove and pepper in this cup, but because of the milk and sugar it’s also round and sweet. There’s an almost savory quality to the aftertaste and the whole thing is calming, warming, amazing.

__Morgana__

Yeah, using the stovetop method really spoiled me so much that I can’t think about making chai any other way now. I wish it was a little less labor intensive but what can you do? Lol.

bluebelle

Luckily I’ve gotten used to a stovetop kettle in the last couple of weeks, so it’s not that much more work than that! The results are definitely worth it. :)

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__Morgana__

Yeah, using the stovetop method really spoiled me so much that I can’t think about making chai any other way now. I wish it was a little less labor intensive but what can you do? Lol.

bluebelle

Luckily I’ve gotten used to a stovetop kettle in the last couple of weeks, so it’s not that much more work than that! The results are definitely worth it. :)

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Bio

Elizabeth, college student, history/anthropology major. I love to read, travel, and try new foods.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it about a year ago. I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything! Currently:

-comfortable and experimenting with black teas
-enthusiastically embracing oolongs
-cautiously trying chai, greens, and whites
-adoring herbals (without hibiscus)
-neutral to rooibos
-afraid of pu-erhs (but willing to try!)

My rating system:

95-100: I would cross oceans for this tea. Drinking it is an amazing experience. If I don’t currently have it in my cabinet I’m probably very sad about that.

80-94: A very good tea. I would probably buy it again if I had the money/room in my cabinet.

65-79: Decent. I might buy it on sale or pass it by depending on my mood.

40-64: I’d accept a cup of this if it was served to me, but not buy it.

below 40: Ugh! Never again!

Keep in mind that bitterness is the worst thing that can happen to a tea for me, followed closely by hibiscus; I also have food allergies that rarely influence my tea habit, but please check with me before sending anything!

About Swaps: I am always willing to swap with anyone within continental North America! Just drop me a note. For anyone in the eastern half of the U.S. I’ll gladly swap small samples of things, but further away than that I would prefer if we dealt with larger amounts.

Location

Indiana, U.S.

Website

http://teaandedibility.wordpr...

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