100

This comes to me from Jennkay—thank you! It smells peachy as it brews, but decidedly like a white peach and not a yellow one. The taste is even better than the smell: oh my goodness! It’s a very clear, refreshing fruit taste. If I haven’t bought any of this by my birthday I’ll have to, because it reminds me of summer.

ETA: As it cools it gets sweeter, almost like candy. Delicious both ways.

Preparation
180 °F / 82 °C
Anna

Yes! LOVE this!

Jennkay

Yay! Glad you love it, too :)

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Anna

Yes! LOVE this!

Jennkay

Yay! Glad you love it, too :)

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

Location

Indiana, U.S.

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