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Sipdown! Although technically not because it wasn’t in my cupboard yet. The look of the dry tea is good: the spice chunks are much larger than I expected. It also smells really spicy, which is a good start.

The taste of this is intensely spiced. For me this is a good thing, but for people who don’t like cloves and ginger I wouldn’t recommend it. It’s not a sweet spice tea at all, so it stands up well to sugar, and when I added a little milk it became the closest thing to pumpkin pie tea I’ve had. This was a great cup to wake up with!

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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