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This one is from VariaTEA; thank you so much! This is the Butiki blend I’ve been wanting to try the most. Weird as it sounds, my favorite pizza is pineapple with cilantro. They’re a great mix.

I followed the instructions exactly on this cup because I wanted to make sure I got the best possible tea out of it, and I’m not disappointed. This is the most pineapple-y tea I’ve ever had the pleasure of drinking. It has the perfect balance of tart and sweet. There’s also a green earthiness identifiable as cilantro, although I do wish that was just a little stronger (what can I say, it’s my favorite herb!). The whole thing is smooth and well-blended and it has a long-lasting sweet aftertaste. Delicious! Sadly this is a sipdown but I will most definitely grab more when I can.

ETA: This only gets better as it cools. I’ll have to see how it does iced someday.

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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