98
drank Carrot Cake by Della Terra Teas
484 tasting notes

Sipdown! Oh, wow. This is even better this time. I steeped it lower because I was making white tea at the same time and I seem to have seriously found the perfect parameters. Up goes the rating! It’s mind-blowingly flavorful and creamy. I have no idea anymore if this is carrot cake (it’s so fruity!), but it is delicious, whatever it is.

Preparation
180 °F / 82 °C 5 min, 0 sec

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Bio

Elizabeth, college student, history/anthropology major. I love to read, travel, and try new foods.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it about a year ago. I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything! My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, and fruit flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

About Swaps: I am always willing to swap with anyone within continental North America! Just drop me a note. For anyone in the eastern half of the U.S. I’ll gladly swap small samples of things, but further away than that I would prefer if we dealt with larger amounts.

Location

Indiana, U.S.

Website

http://teaandedibility.wordpr...

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