drank Carrot Cake by Della Terra Teas
531 tasting notes

Sipdown! Oh, wow. This is even better this time. I steeped it lower because I was making white tea at the same time and I seem to have seriously found the perfect parameters. Up goes the rating! It’s mind-blowingly flavorful and creamy. I have no idea anymore if this is carrot cake (it’s so fruity!), but it is delicious, whatever it is.

180 °F / 82 °C 5 min, 0 sec

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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