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Cold-brewed this last night. I like it better this way but it’s nowhere close to a favorite. It’s just too roasty. This way the dark chocolate notes come out much more strongly, so it’s like drinking a dark chocolate bar mixed with a really dark oolong. Maybe my problem with this tea is that they don’t seem to blend together? I’m really not sure, but the remaining little bit is probably going to the swap pile.

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Bio

Elizabeth, college student, history/anthropology major. I love to read, travel, and try new foods.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it about a year ago. I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything! My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, and fruit flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

About Swaps: I am always willing to swap with anyone within continental North America! Just drop me a note. For anyone in the eastern half of the U.S. I’ll gladly swap small samples of things, but further away than that I would prefer if we dealt with larger amounts.

Location

Indiana, U.S.

Website

http://teaandedibility.wordpr...

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