Thank you, LiberTEAS! This is almost certainly one I wouldn’t have found on my own. I’m glad I’ve tried it now, because I really like it.

This brews up the color of a dark white wine and tastes, if not exactly like wine, at least similar enough that the name fits. It’s one where I can’t really identify individual flavors; it blends into one harmonious one that I like. There is undoubtedly some fruitiness and a tang to it, and a floral note that must come from the rose petals. I’ll have to decide whether I want to buy it as I work my way through the rest of the sample.


This sounds yum.

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This sounds yum.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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