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This is a delicious medium-roasted oolong. I’d actually say it’s more like a light-medium mix, because it’s the lightest medium I’ve had yet. That means that some of the lighter fruity and floral notes you’d find in a green oolong come through, but there’s also a delicious roasty, almost bready flavor to it too. The floral taste is a lot like what most companies describe as “orchid” flavor, but this time it tastes much richer than I’m used to. There’s also just a little bit of a honey aftertaste to it that I love. I’m glad I have several more cups of this left! This is one I’d definitely consider buying.

carol who Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian

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carol who Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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