A sad sipdown. I read TeaTiff’s recent note about this one and remembered that I had one more cup of this left from my swap with her. It sounded extra delicious this morning. I’m also trying to work my way back to having multiple cups in a day, and I think if I go with teas I think of as “lighter” it’ll work better. This one is technically a black but there are enough other things in it that it doesn’t feel like one.

This smells so good. It’s in my top five smell-wise for sure. Cinnamon pastry with nuts and raisins, with lots of extra cinnamon glaze. The taste is great too, citrusy in warm way instead of being bitter. The vanilla and cinnamon flavors keep that pastry feeling going, and between the smell and the flavor I could almost swear I’m drinking a bear claw. Bumping the rating up just a little and adding this to my list to buy.

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Elizabeth, college student, history/anthropology major. I love to read, travel, and try new foods.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it about a year ago. I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything! My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, and fruit flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

About Swaps: I am always willing to swap with anyone within continental North America! Just drop me a note. For anyone in the eastern half of the U.S. I’ll gladly swap small samples of things, but further away than that I would prefer if we dealt with larger amounts.


Indiana, U.S.



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