I liked this enough this morning to pick some up at the store later. I’m glad I did, because it still tastes just as good now that I’m having it at home. I think I just have a fondness for lemon teas.
There’s more spice in this cup than this morning’s, but I like it just as much. It’s less sweet than I remember but it still reminds me of baked goods—this time it’s like spice cookies with some lemon.
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
