Wow! This is so delicious and so complex. It’s hard to describe but I’m going to give it a try. It’s definitely sweet and floral, but there’s also a vegetal note like green beans or snap peas. The sweetness is like honey and the floral notes mix with the other flavors so that the whole thing feels like a progression. Luckily I have some of this left, because I’m going to have to ponder whether I want to buy some of this. I think the answer might be yes!
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
