100
drank Melon Oolong by Lupicia
564 tasting notes

This is another I didn’t review the first time I drank it, and now it’s a very sad sipdown. I’ll probably attempt to get a few more steeps out of it, because it’s simply amazing. Once it’s brewed up it smells like a ripe melon, but even better it tastes like a ripe melon. I’m drinking honeydew—which is, of course, my favorite melon, but only when it’s ripe. Mm! The base is light and slightly sweet on its own and is just delicious with the melon flavor. I will have to get some, probably after I use up Golden Moon’s melon tea (or maybe I should keep them both around at once)!

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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