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Today is ridiculously cold, gray, and rainy, which always makes me want hot drinks. I’ll probably end up overcaffeinated by the end of the day, but it’s a small price to pay for being warm. I seem to be gravitating toward chocolate; I had hot chocolate with lunch, and now I’m having this after coming back from running errands. Spicy things always do the trick when I’m chilled.

This tea is so strange but so good. No matter how I brew it it has a watery quality, and yet it still manages to be delicious.The chocolate is surprisingly rich and the chili is warm—not really hot—and fruity. Just what I need right now.

Flavors: Chocolate, Fruity, Spicy

carol who

Sounds perfect for a chilly day!

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carol who

Sounds perfect for a chilly day!

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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