This type of oolong is becoming one of my absolute favorites. It’s so rich and interesting. This one in particular starts out like cooked stone fruits and moves more toward fresh fruit in the aftertaste. There’s also some floral honey notes that make it feel a little lighter than other Dan Congs I’ve had, but this is definitely a tea with substance—there’s a woody, earthy flavor throughout that keeps it grounded. I’m already falling in love with this one!