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Backlog. On this trip I discovered that I like Tazo’s herbal and green blends a lot more than their blacks. I don’t know what the deal is with their base black teas but they’re just not for me. This one was much better than I was expecting, although I was still not blown away. It’s more fruity-tasting than floral, and the green base is sort of there but mostly hidden by the flavoring. It’s better as it cools.

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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