I was feeling like this so much today I had two gigantic cups of it. This continues to stand up as one of my favorite herbals, and definitely as one of my favorite rooibos blends. Even brewed at boiling it stays creamy and lemony and doesn’t turn woody. Bye bye, Lemon Chiffon! We will meet again once I’ve cleaned up my tea stash if I can catch you in stock.
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
