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bluebelle drank Organic Peach Cobbler by Tazo

564 tasting notes

I’ve found that a lot of Tazo teas are difficult to brew, and if you don’t get them just perfect they end up tasting off. I think this is one of those, although I haven’t found the perfect way to brew it yet. There is some peach/apple flavor (I taste both) and something reminiscent of well-browned pastry—there’s more of the pastry flavor than the fruit but the balance works overall. The flavors are actually nice and not artificial. The problem with this one is it’s bitter no matter what I do. It’s not overwhelming, and I never have trouble getting through a cup, but I probably wouldn’t buy another box.

Flavors: Apple, Pastries, Peach

Preparation

Boiling 8 OZ / 236 ML

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

Location

Indiana, U.S.

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