466 Tasting Notes


This is really, really delicious. It starts out with a lot of lemon and then there’s a little bit of ginger. I almost missed the reference to cookies, because hot this isn’t much like them, but the aftertaste is delayed and sweet like iced sugar cookies. Yum! As it cools there’s more ginger and more sweetness, and I might even like it better iced.

Flavors: Cookie, Ginger, Lemon, Sweet

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Sipdown. Splitting a pot of this with mom for tonight because we both wanted an herbal and this sounded good. Sadly I don’t get a lot of ginger from this—there is a touch, but I would love more. The pumpkin and spices are in good balance, though, and there’s a creaminess like cheesecake. Honeybush is a great base for this combination, but I’m missing something to push it over the top. Extra ginger would do it, or a touch of vanilla, but as it is this is just good and not great.

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drank Strawberry & Vanilla by Lupicia
466 tasting notes

I was kind of doubting this would make a good cup, because the leaves had gotten a little crushed. Amazingly it holds up just fine despite being nearly dust. The vanilla is slightly artificial but sweet and candylike, and the strawberry is more subtle. There’s a hint of vegetal green before a sweet aftertaste and more of that vanilla rounding out the cup—this isn’t my favorite, but I’d definitely drink it again.

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Sipdown! This is good, but I’m starting to think I need a little something extra in my chocolate teas or I’ll find them boring. This is one of those times—I made a pot and by the end of it I almost didn’t want to finish it. The vanilla is a nice touch and keeps everything creamy, but I’m finding myself hoping for some spice, some fruit, something. Ah, well, plenty of good chocolate teas in my cabinet.

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I think I can easily say this is the best jasmine tea I’ve ever had. The floral flavor is light, not too sweet or perfume-y but just right. The base has hay and honey notes that blend beautifully with the jasmine and enhance it—I’ve described a local restaurant’s chrysanthemum jasmine tea before, and this actually tastes something like that. I’ve never had a white tea with jasmine before, but now I’m convinced it’s the best combination for it!

Flavors: Hay, Honey, Jasmine, Sweet

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drank Tiramisu Oolong by 52teas
466 tasting notes

Sipdown! I’m not quite as keen on this the second time around as I was the first—something about the cacao nibs, probably, because they’re not quite bitter but they’re approaching it. I still think the marshmallow/cream flavor is perfect here and it’s a good approximation of tiramisu in a mug. Mom loved this, but unfortunately it’s gone. Maybe if 52 Teas reblends it before the holidays I’ll surprise her with it—this was a rare rave review from her!

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Made this to go along with my lunch today—unfortunately the lunch was disappointing, but the tea more than makes up for it. This is probably the butteriest Dragonwell I’ve had, very vegetal at the start and then intensely sweet in the aftertaste. It’s refreshing and calming, and I’m enjoying sitting here and making my way through a pot of it.

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This type of oolong is becoming one of my absolute favorites. It’s so rich and interesting. This one in particular starts out like cooked stone fruits and moves more toward fresh fruit in the aftertaste. There’s also some floral honey notes that make it feel a little lighter than other Dan Congs I’ve had, but this is definitely a tea with substance—there’s a woody, earthy flavor throughout that keeps it grounded. I’m already falling in love with this one!

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This is a beautiful Yunnan, and a great way to start my morning. There are some hay, malt, and sweet potato notes to start, and there’s a hint of dried fruit in the aftertaste that reminds me of dates—I don’t think I’ve ever tasted that in a tea before, but it’s wonderful. As the tea cools the malt and hay come out more, and I’m finding I like it both cool and hot.

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drank Guricha by Den's Tea
466 tasting notes

This is an interesting alternative to regular sencha, but I’m not sure whether I like it better. It’s intensely vegetal, like steamed green beans. It has a brothy mouthfeel and lingers a long time, and I think I prefer it with food than without. It’s assertive enough to cut through strong flavors but not overwhelm them.

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Elizabeth, college student, history/anthropology major. I love to read, travel, and try new foods.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it about a year ago. I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything! My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, and fruit flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

About Swaps: I am always willing to swap with anyone within continental North America! Just drop me a note. For anyone in the eastern half of the U.S. I’ll gladly swap small samples of things, but further away than that I would prefer if we dealt with larger amounts.


Indiana, U.S.



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