328 Tasting Notes
I oversteeped this by just a hint this time, but it doesn’t suffer for it at all. The base is more robust but it doesn’t quite make it to bitter. The fruit and florals are both present but the jasmine is a little deeper and fruitier this time around. The middle of the sip is astringent but not too much, and it all makes for a nice, complex cup.
A sipdown. I made a big cup (1 1/2 tsp/12 oz.) and the ratio ended up being just about perfect. This EG is amazingly smooth, with just the right amount of citrus zing and astringency toward the end of the sip. I really appreciate EGs that don’t have a strong, bitter base—I like my citrus fresh. This one is gone for now but maybe not forever; so far H&S has a high percentage of my favorite EGs and I wouldn’t hesitate to buy this one.
I made this alongside the last cup, which means the water was a little hotter than last time. This tea doesn’t seem to have suffered for it, and in fact it’s just as good as last time.
In this cup I’m getting some of the deeper oolong flavors with a darker stonefruit note. It’s a little like cooked peaches with some alcohol mixed in with a darker-roast oolong. There’s a note almost like coffee in the background that’s really interesting with the other flavors. I like it this way but I think my preferred steep is just a little less heat—I love the lighter florals present in the last cup.
A sad sipdown. I read TeaTiff’s recent note about this one and remembered that I had one more cup of this left from my swap with her. It sounded extra delicious this morning. I’m also trying to work my way back to having multiple cups in a day, and I think if I go with teas I think of as “lighter” it’ll work better. This one is technically a black but there are enough other things in it that it doesn’t feel like one.
This smells so good. It’s in my top five smell-wise for sure. Cinnamon pastry with nuts and raisins, with lots of extra cinnamon glaze. The taste is great too, citrusy in warm way instead of being bitter. The vanilla and cinnamon flavors keep that pastry feeling going, and between the smell and the flavor I could almost swear I’m drinking a bear claw. Bumping the rating up just a little and adding this to my list to buy.
This one is interesting. I haven’t had tulsi before, but it adds a green, herbal flavor to the cup. It’s a little like mint and a little like mate in flavor, and I like it. The base is smooth and compliments the tulsi well. This isn’t a tea I can see myself reaching for all the time, but I’m glad I got to try it.
I have to warn everyone in advance that this review is a little biased—I can’t help but compare this to GM’s Coconut Pouchong. It feels like that natural coconut flavor is what the tea is trying for, but it doesn’t quite make it there.
It’s a nice mellow green with some fresh coconut flavor up front, but the aftertaste falls flat for me; it’s like sugared, dry coconut you’d find on a cake or pie instead of the fresh stuff. The taste comes close to GM’s version, but in the end it’s no contest for me. I guess that’s a misleading statement because there’s nothing offensive about this at all and I’ll have no problem getting through it, but it’s definitely not a restock when it’s gone.
This is a delicious medium-roasted oolong. I’d actually say it’s more like a light-medium mix, because it’s the lightest medium I’ve had yet. That means that some of the lighter fruity and floral notes you’d find in a green oolong come through, but there’s also a delicious roasty, almost bready flavor to it too. The floral taste is a lot like what most companies describe as “orchid” flavor, but this time it tastes much richer than I’m used to. There’s also just a little bit of a honey aftertaste to it that I love. I’m glad I have several more cups of this left! This is one I’d definitely consider buying.
Cold-brewed some of this up and then couldn’t drink it for three days. That means it’s a little oversteeped but it’s still okay. I prefer it hot—it’s actually grassier this way—but cold it tastes a little more like gummy grape. There’s an extra-sweet aftertaste to this this way and it might be good steeped for less time, but I think I’ll drink the rest hot.