523 Tasting Notes

77
drank Snow Sprout by Golden Moon Tea
523 tasting notes

Sipdown! My kettle is being weird again because of the weather, so all temperature notes are approximate today. This looked really delicate so I brewed it low like a white tea. It claims to be a green but I’ve seen snow sprout classified as a white before, and it has flavors like both… Huh.

It’s moderately grassy but more in a hay way than a vegetable way. It reminds me a little of snow peas, actually. The end of the sip and aftertaste blend together into a sweet green taste that’s almost floral. Not a bad cup but not a favorite for me.

Preparation
170 °F / 76 °C

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82

I’m having a slow wake-up morning and nothing fixes that like a spicy black tea, especially a cinnamon one. Thanks, MirandaGou for sending me this in our swap!

This certainly smells like baked goods! It’s not as natural a smell as ATR’s Brioche (not fair, but I can’t help comparing them at least a little), but it is definitely some kind of cinnamon pastry.

This steeps up surprisingly dark, all while smelling like one of those “cinnamon spice” candles everyone sells around the holidays. I let it keep going until it looked like it was done (five minutes), because with DT’s blends I’d rather it be too strong than too weak. It tastes…a bit like coffee, actually. Like one of Starbucks’ seasonal lattes. It’s not a bad taste, but not what I was expecting at all. There is an artificiality to it and the flavoring tastes like an extract rather than the real thing. Still decent for what it is but I wouldn’t restock.

ETA: Cooled down ten degrees and completely changed. Unfortunately this is way too much cinnamon even for me. I’m not getting cinnamon bun at all, just an overdose of that cinnamon glaze.

bluebelle

It’s funny, I think Monkey Bread is a better name for it! But now I’m sure I’ll have to get my hands on some Brioche.

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88
drank Jasmine Tea by Golden Moon Tea
523 tasting notes

Longer steep this time with the same leaves. This time I’m mostly tasting green tea and almost no jasmine. It’s not bitter, and it’s a fine green, but where is all the nice floral flavor? 52/100 for this cup.

ETA: There is a teeny bit of jasmine there in the aftertaste. Teeny. I didn’t even notice it until halfway through the cup.

Preparation
170 °F / 76 °C 4 min, 30 sec

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88

For some reason (low pressure outside?) my kettle has been weird today and hasn’t been steaming up at all until the water is just short of boiling. So this was brewed at roughly 200F even though I’d normally wait for the full boil.

This smells wonderful in the bag. It’s pure pear. As it brews the smell is again diluted by the DT black base. It’s actually kind of a weird combination, and I’m wondering if this shouldn’t be based on a different kind of tea. Despite that, the taste is good. I say good and not great because after tasting it I do think it should be a different base. Maybe green or white? The pear flavoring is spot-on, though. I like this but I’m on the fence about whether I’d actually restock it.

ETA: This is my 200th tasting note! My 100th was ten days ago. I have a problem.

VariaTEA

Haha yay!! Congrats on 200!!

__Morgana__

Congrats!

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88
drank Jasmine Tea by Golden Moon Tea
523 tasting notes

Brewed lower and shorter than recommended just in case. Jasmine greens have a nasty habit of going bitter on me.

This is really pretty good. I still think there’s better jasmine out there, but brewed this way it’s surprisingly buttery (not a word I’ve ever used for a Chinese green before), and the jasmine is amazingly light and sweet. It’s almost like jasmine cotton candy, if you can imagine that. I may try the resteep a little longer just for comparison’s sake, but this is a good cup.

Preparation
180 °F / 82 °C 1 min, 30 sec

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96

A resteep. This is still delicious the second time around, but I’m getting more of a balance between the guava and ginger. This is a really subtle ginger tea but I actually like that because it doesn’t take over. I’m also getting more of the actual tea flavor this time around. Definitely worth the resteep!

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96

I think this is the first time both my parents have asked for tea at the same time. Dad’s getting sick (the last in the house, poor dad) and requested a TGY given to him by one of his students and I made mom some of the White Angel I fell in love with a few days ago. No word from dad yet but mom loved her cup! I feel like I’m slowly converting my family, haha.

This smells so amazing! It’s like an Indian dessert or candy (fun fact—Indian restaurants made me love fennel). Amazingly aromatic. Over the course of a few days I’ve fallen head-over-heels for these aromatic spice teas. The taste is incredible. Sweet, aromatic but not too spicy: the smell was good, but the taste is actually better. There’s also a slight baked-apple taste in the background. I’m in love!

ETA: As I get down to the bottom the pepper heat sneaks up on me more. Again, it’s not too much. I actually really like it.

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96

My box from Beorhthraefn also came today! This was a surprise sample and after smelling it I couldn’t pass up a cup of it. It’s so fruity it’s almost floral. I’m starting to think I should move somewhere tropical since I can’t get enough of these tropical fruits.

The guava in this is lovely—it reminds me of guava juice but without all the sugar. It’s absolutely true to the fruit. The ginger in this is almost floral, not spicy or herbal like I expected at all. The aftertaste is subtly sweet. I’m really liking this!

ETA: As it cools the ginger is more obvious. It’s still floral and fruity and delicious, but I prefer it hot for the strong guava taste.

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72
drank Sun Kiss by RiverTea
523 tasting notes

My RiverTea order came today! I can’t get over how good their packaging is: it’s clearly labeled with volume, steep time, ingredients, temperature, etc. on the bottom and the cardboard “tins” are really cute. I especially appreciate the volume because I tend to forget how much of each tea I have, pfft! I didn’t pick out the samples myself but they all seem like things I would choose myself. Don’t you love it when that happens?

I admit I wasn’t going to do an order but then I saw this while browsing through the website. Prickly pear? I love prickly pear! When I open the bag it smells like, well, prickly pears. I’m impressed. It also smells like rooibos but I don’t actually mind rooibos in most things so that’s fine with me.

The taste of this is heavy on the rooibos, but it does mix alright with the fruit. I definitely taste prickly pear and some of the kiwi. I think the fruit taste could be upped a little more, and it might need to be overleafed for that; I’m also missing the rose but since it’s not necessarily a rose tea I’m not heartbroken. Still, it’s a pretty good cup and a welcome non-caffeinated addition to my highly-caffeinated cabinet.

TheTeaFairy

I know right? Best packaging and labelling ever!

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68

Another from MirandaGou! Mom smelled this and requested a cup, so I made this in my little teapot (3 teaspoons tea to 3 cups water). It smells exactly like a truffle in the bag; brewed it’s a little less so and the Della Terra black base comes through more. I’m starting to wonder if it’s DT’s black base I don’t like, because most of the other types of blends are ones I like more! So far none of the blacks have really blown my mind.

This tastes…watered down. Wasn’t that my complaint with Eight Candles, too? It’s thin and the flavors I’m expecting only come through in the aftertaste. There’s almost zero raspberry and the chocolate isn’t assertive. Darn. It’s still an okay cup, but that’s about all I can say.

ETA: Added milk—it’s creamier this way and the chocolate comes out more but any raspberry flavor is now completely hidden.

VariaTEA

How much leaf are you using? Della Terra says 1 tsp for 6 oz so most people need at least 1.5 tsps per cup. Also, I find these benefit from overleafing.

bluebelle

Theoretically I’ve been doing that, but they still taste weak. I think I’m going to overleaf by a lot next time just to see if it helps.

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Profile

Bio

Elizabeth, college student, history/anthropology major. I love to read, travel, and try new foods.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it about a year ago. I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything! My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, and fruit flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

About Swaps: I am always willing to swap with anyone within continental North America! Just drop me a note. For anyone in the eastern half of the U.S. I’ll gladly swap small samples of things, but further away than that I would prefer if we dealt with larger amounts.

Location

Indiana, U.S.

Website

http://teaandedibility.wordpr...

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