3 Tasting Notes

drank Anji Bai Cha by chinalife
3 tasting notes

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90

The black tea that changed my mind about what a black tea could be. Intoxicating, layered with flavour, and yet not overpowering. I finished my first tin of this two years ago, and recently bought another after a visit to London. While it no longer blows me away, I am still very fond of this tea.

Flavors: Ash, Cocoa, Orange, Plums

Preparation
195 °F / 90 °C 0 min, 30 sec

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85

I brewed this gong-fu style, but also have also enjoyed it in a western-style brew with a lower leaf/water ratio. Full-bodied, with notes of chocolate, malt, and ripe fruits (plum/prunes?). It has a slight astringency that cuts through the weighty flavour. Delicious and very affordable tea.

Flavors: Chocolate, Malt, Orange, Plums

Preparation
205 °F / 96 °C 0 min, 30 sec

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