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6 Tasting Notes

first time I tried this tea was in a TaeTea shop in Beijing. I sat down with the shop keeper and had maybe 8 brews or so. Very easy and warming on the body and adds a sense of contentment. This is my mid day tea. I steep for around 20 seconds to start- similarly to how the shop keeper prepared it. The tea is almost syrupy even at such a short steep. It coats the mouth and there is a mild numbing the way Sichuan peppercorn’s numb, but gentler.

Preparation
200 °F / 93 °C 0 min, 15 sec

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For the amount of scenting Ten Ren claims for this tea, the scent is incredibly mild- negligibly so. It is also a very flat green tea. Today we are using what we have left of it to make a green tea lemonade with honey.

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drank Aromatic Oolong Tea by Zenique
6 tasting notes

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This tea has a nice round upfront flavor and a very mild aftertaste.

Preparation
190 °F / 87 °C 1 min, 0 sec

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current obsession=wuyi yancha+celadon

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