first time I tried this tea was in a TaeTea shop in Beijing. I sat down with the shop keeper and had maybe 8 brews or so. Very easy and warming on the body and adds a sense of contentment. This is my mid day tea. I steep for around 20 seconds to start- similarly to how the shop keeper prepared it. The tea is almost syrupy even at such a short steep. It coats the mouth and there is a mild numbing the way Sichuan peppercorn’s numb, but gentler.

Preparation
200 °F / 93 °C 0 min, 15 sec
Alexander Ponomarev

hm…i make it around 1 min :)

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Alexander Ponomarev

hm…i make it around 1 min :)

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