85
drank Creme Caramel Rooibos by DAVIDsTEA
673 tasting notes

I really liked this tea. Don’t know why others don’t unless they are not drinking it strong enough. You could almost pour it in the cup, add some sweetness and cream and stir it up…then pull up the spoon and sip a super goopy caramel vanilla lavish mouthfull of what can’t possibly be tea…but is! Loved it! And no caffeine! Give this another chance but make sure you add enough to the pot with enough time. Goody good! Made me feel like a kid with a Sugar Daddy (candy)!

Preparation
6 min, 15 sec
Anthony Bazic

I really love rooibos and the earthy qualities it gives! But I think the main problem to most people is that rooibos can be too weak at times and the number of times it can be steeped, some even might complain its too tangy or astringent..the list goes on. I basically in love with stuff, I enjoy chai varieties, tropical, flowery or just the raw of the rooibos, it can take so many flavors and not conflict with it making it very easy to experiment with! One thing for sure, that creme caramal rooibos of yours is really great, its not from DavidsTea but I certainly get what your saying. I love it!

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Anthony Bazic

I really love rooibos and the earthy qualities it gives! But I think the main problem to most people is that rooibos can be too weak at times and the number of times it can be steeped, some even might complain its too tangy or astringent..the list goes on. I basically in love with stuff, I enjoy chai varieties, tropical, flowery or just the raw of the rooibos, it can take so many flavors and not conflict with it making it very easy to experiment with! One thing for sure, that creme caramal rooibos of yours is really great, its not from DavidsTea but I certainly get what your saying. I love it!

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Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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