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Went to the tax lady today…got that ordeal over with!!! As a reward (as if I need an excuse) I stopped by Happy Lucky’s Tea House which has THE BEST service in the world! The regular 2 guys are terrific but today was the first intro of a new employee Diana who went out of her way to make sure I’d have a great time. I decided to try something way different than anything I have at home. Smoked Earl Grey. What in the Sam Hill would this taste like? There was a new frosting of snow out the window to look at…and a bamboo tray with a lovely white ceramic pot and cup was brought to my table “another 2 minutes and I’ll be back”, she said. OK. (about 4 min total on the steep I’m guessing). The first pour….transported me to a mountain cabin with a log fire crackling away to warm the room. There was the scent of flowers gently edging in under the smoke from some other room. Comforting but a really big smoke. I wanted some dark chocolate or a pear or aged dry goat cheese with this. The pairing would be the same as some red wines that I love. I added sugar and it brought out the floral in a good way. Diana and I were in cahoots (is this spelled right KAHOOTS?) “Let’s try a second steep and see where it takes us!” (I’m drinking a lot of tea…slosh) but…the second steep was way better…less smoke but not bland at all. So good. Not artificial. I liked this tea. Never thought of drinking anything like this. I did buy another smokier tea to cook with but may return soon for this one to keep forever. Thank’s to Happy Lucky’s for a memorable tea time!

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Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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