95
drank Peach White by Puripan
673 tasting notes

I’ve neglected this tea too long. Stuck in the back of my stash of tea for no good reason…maybe because it’s Winter and this is a Spring/Summer sounding tea “Peach White” for goodness sakes! But I spent yesterday at a Lenten retreat in Denver and think I should be merciful to this tea and give it a review. Okey Dokey. A 4 minute steep (instructions say not to oversteep to avoid bitterness…and I obeyed) delivers a champagne liquor of organic white that is so masterfully blended with a light hand of added peach and tangerine. There is a fantastic weave of these flavors but you can’t unravel them easily because they are so tight and elegant. Puripan knows how to produce the best White Tea! I hate fake chemical peachy tea…bleh…and this is not that in any way. There is no big fruit flavor of any kind. All is subtle…a hint…a tease. You want more. Oh the best most beautiful organic white needles. Impressive.

Indigobloom

Peach is not easy to deliver in a tea! and cherry to…. as seen in your other review ha!

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Indigobloom

Peach is not easy to deliver in a tea! and cherry to…. as seen in your other review ha!

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Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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