97

First Review

I am thankful to be able to review this new tea for the first time. Thank you Verdant Tea!

When I opened the packet of Oolong tea…I chuckled, it was beautiful but so long and stringy that I had to pinch my best guess at what I thought 4 grams would be (or for many of us about a teaspoon). This was by far the most cheese straw looking tea I’ve ever seen. Amazingly, there were no unbroken pieces.

I decided to use my PIAO glass pot again because I want to watch the free flowing leaves steep, and the short steeping time (35 seconds each round) were easier to control with this pot.

1. The leaves were dark green when wet, long and strongly rock sugar scented. The liquor was a medium light, champagne yellow green. My first sip was milder than the scent and juicy. There was a spice that acted like a door stop at the tip of my tongue! I pushed past that and discovered sweet bees in the honeysuckle bushes. Nectar! Hot Summer evenings with cream vanilla pie scented Jasmine breezes. That little door stop of spice was tickling my mind. What was that spice? I knew it wasn’t clove. I went to the spice cupboard and rummaged a few things down to sniff at. I settled on Coriander. It was the only soft gloved spice in the bunch that had both the scent of incense and flowers that I was picking up from this steeping. I noted a buttery finish lingering on the tongue. A good round.

2. The leaves had become a little lighter green, still straight and unfurled. You could see what care was taken to pick these leaves. The scent was still rock sugar delight and the liquor golden.
My cup was spicier! Wow! Much tingling! I have to grant that clove had arrived and was the spice winner! Clove was hand in hand with dry parchment for a split second and then POOF! Gone. Quickly, honey followed still juicy and floral. There was unchilled honeydew melon, left out on the kitchen table, buttery melon ready for a spoon and dripping with juice. No acid, no tannin to be found.
I walked away and came back. I put my nose to the cup. If I could just float on my back, on a current of this silky, honey scented liquor…well…it would be heavenly. Goosebumps!

The third steeping is where I usually lose it. I may do or say anything that comes to mind.

3. The leaves were medium green with a bit of yellow and had become more unfurled and vegital scented but sweet. The liquor was lighter yellow green.
This infusion was sweet, floral and had sugar but was much milder and not dry or spiced. It was clean, juicy and the melon more apparent. I did taste coriander again gentle and lovely and warming.

I’d like to say here, that when Verdant noted that there is Lotus flavor…well, I don’t have Lotus around and have no idea what that tastes like and I didn’t taste any grapefruit either. I am me. It will be so interesting to find out what other people find in this Oolong!

Here’s my crazy:
I added 1/2 tsp sugar to the final 4oz of tea. What happened was this: The tea woke up!
The butteriness increased, the floral quality increased. It was like a booster rocket or rewind button on my tasting….all the nectar from tasting round 1. and the honey returned. If you are a doubter, try this. But, use just a little bit!

Beautiful tea! Thank you for such a lovely memory and I hope you will share my gratitude with the people who provide such special tea.

Here’s some beautiful music to drink it with…http://youtu.be/geDoGI-ve3s
(Beethoven)

ScottTeaMan

Really good review-someday I’ll get to Verdant teas.

Bonnie

Your opinion means a lot Scott! Want some tea?

ScottTeaMan

Sure-PM for swap. Thanks!

dark_light

nice review bonnie as usually you do…
verdant rocks!

DaisyChubb

mm yum! Can’t wait to experiment with some sugar myself.

chadao

Ah, yes, the beautiful Emporor Concerto! I love it!

Bonnie

Chadao wins Name That Tune! (glad you listened!) My mum sang opera, I grew up listening to mucho classical music!

Login or sign up to leave a comment.

Comments

ScottTeaMan

Really good review-someday I’ll get to Verdant teas.

Bonnie

Your opinion means a lot Scott! Want some tea?

ScottTeaMan

Sure-PM for swap. Thanks!

dark_light

nice review bonnie as usually you do…
verdant rocks!

DaisyChubb

mm yum! Can’t wait to experiment with some sugar myself.

chadao

Ah, yes, the beautiful Emporor Concerto! I love it!

Bonnie

Chadao wins Name That Tune! (glad you listened!) My mum sang opera, I grew up listening to mucho classical music!

Login or sign up to leave a comment.

Profile

Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

Following These People