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Banana Oolong (organic) from DAVIDsTEA
89

Thank you TeaFairy for this yummy sample!

Tonight I had an early dinner of fish with Thai Sweet Chili Sauce with some Injera Bread left from the Eritrean dinner last night. I love that savory and sweet spice combination. Um.
After sitting for a bit I decided to try this Banana Oolong before having an ice cold orange for desert and later a square of dark chocolate before bedtime. Little bites of delight are how I celebrate and enjoy my life. And tea plays a big part in that picture!
TeaFairy had plastered a note on the foil packet containing this tea that said “One of my Favorites” in big purple letters. The dry tea had little dehydrated chunks of what I was assuming was banana. (Better than artificial flavoring)
My steep time was 5.5 minutes and produced a clear, light yellow brew that tasted like rich, creamy, warming oolong with a tender and light banana flavor. What a relief that the banana wasn’t a “Screamin Banana” (can you feel me here), but was gentle and true.

Since my dinner was over, I added some sweetening for that “AH” dessert tea-lishous cup, and another. It was very good.
I would drink this oolong over and over again. It is organic, and subtle. More of what I am looking for in a flavored tea these days. I seem to be changing.

(Oh Davids Tea is not entirely correct in saying a banana is an herb. It is an
herbaceous plant…a herb and a fruit….it has no woody stalk so it’s not a tree but has male/female parts, and the banana has black seeds so it is a fruit. It is BOTH)

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Comments

Bonnie
Bonnie 2012-05-21 23:54:10 -0400

Chocolate time ….dark bittersweet chocolate ….salted! I’ve lost my mind!

Kittenna
Kittenna 2012-05-22 03:29:51 -0400

Being a herb and bearing fruit are not mutually exclusive :) But I do get what you’re going for… a banana is not an herb like basil or parsley. Botanically though, herb means herbaceous, not ‘good-as-flavouring’ :D (Yeah, I’m being annoying!)

Kittenna
Kittenna 2012-05-22 03:30:20 -0400

Also – this one re-steeps so well. I’m glad you enjoyed it! I think it’s one of their better offerings.

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Profile

Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 tea drinking teenaged girls and 3 young tea drinking boys. I began teatime as in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks and to chat every day. They loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory is the one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains climb higher at the end of my block. The climate here is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in the higher elevations). After living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia!
My family is Bi-racial ( African-American, Scots) and Bi-cultural, (Peruvian, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a Special Ed. Major, Telecom and System Analyst, Won Cooking Contests, been an Athlete and Coach, Artist, Pianist, Vista Volunteer. I love to travel and have been to Italy, Greece, Peru, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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