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I drink tea, I buy tea, I drink tea, I buy tea!

My previous review found me sitting at the tea bar at Happy Lucky’s Tea House having a pot of Taiwanese Ruby 18 and chatting away with Sam about a particular Assam/Oolong blend that I was drinking.
How we began talking about Green Tea (which I rarely drink) I DO NOT KNOW! But, somehow or another I left the shop with an ounce of Green Tea! All I had to do is smell it once and I was hooked. (The look in Sam’s eye was a knowing look… as though he knew this would be irresistable). (I think I was mesmerized by Sam’s purple Cambodian shirt!)

I left the house in the first place to mail tea samples to a couple people (hey!) and get some groceries. By the time I came home through the fire produced fog, I was wanting more tea. (the smoke makes me really thirsty!) This was my tea choice.

Sam said this was a toasted but sweet Green Tea from Japan.
The dry leaf smelled like Sesame Oil. It smelled just like that and like dry seaweed.
I steeped the leaves 3 minutes…the wet brew smelling very salty like a salted fish but not fishy. (that makes no sense except that fresh fish never smells fishy!)

The pale amber liquor was sweet and light with a toasted flavor on the sesame seed side with a fuzzy mouthfeel. No astringency or bitterness. Very light. This tea is a bit salty. I added some sweetening to heighten the contrast between the sweet and salty and loved that the best. There is juice and enough body to enjoy along with edamame, light Asian salad, stir fry veggies or rice dishes. (I’ve got an idea to steam some vegetables with this!)

This tea is a nice change from my usual Black Tea’s, Pu-erhs and Oolongs!
Very good and tasty!

Jim Marks

I’m a big fan of this category of tea in the Summer, iced.

Bonnie

I can see why! My favorites are some Puerhs after I’ve had my 100000 infusion out of the leaves and they still are going strong (Yabao is one and the little cool Butiki Tuo Cha) .

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Comments

Jim Marks

I’m a big fan of this category of tea in the Summer, iced.

Bonnie

I can see why! My favorites are some Puerhs after I’ve had my 100000 infusion out of the leaves and they still are going strong (Yabao is one and the little cool Butiki Tuo Cha) .

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Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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