Bonnie

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Bonnie drank Sweet Matcha Original by Rishi Tea

I’ve been reading all the Fabulous matcha reviews and a few recipes the last few days. I remembered the lonely bag in my cupboard and decided to give the green magic another try. My first experience was dull and pretty tasteless. This time, I was going to really create a Matcha Masterpiece!

Ingredients: 2TB Matcha, 1/2 cup frozen chopped strawberries that I cut up the night before, a few ice cubes, 1tsp splenda (no comment) and 2 cups (no comment here either) low fat buttermilk.
Blend on the ice setting to milkshake/smoothie consistency!

This is a super tangy, sweet, green and berry smoothie that’s really good. Blueberries work just as well with buttermilk (I don’t like buttermilk unless it’s like this or in ranch dressing!).

I found my way to enjoy what had been icky before. Good tasting blended with something else! Because of this, I upped the rating!

2012-06-21 23:25:35 -0400

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Invader Zim 2012-06-22 13:06:27 -0400

That sounds delicious! Speaking of blueberries, I just got some from the farmers market today…now I need to try this!

Tawny Kira 2012-06-22 19:00:02 -0400

YUM!

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Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 tea drinking teenaged girls and 3 young tea drinking boys. I began teatime as in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks and to chat every day. They loved tea time.
We have several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory is the one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains climb higher at the end of my block. The climate here is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in the higher elevations). After living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia!
My family is Bi-racial ( African-American, Scots) and Bi-cultural, (Peruvian, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a Special Ed. Major, Telecom and System Analyst, Won Cooking Contests, been an Athlete and Coach, Artist, Pianist, Vista Volunteer. I love to travel and have been to Italy, Greece, Peru, Mexico, Hawaii, Alaska, Malta, Canada, Croatia and Turkey! If you check the bio page below…the photo is one from my trip to Santorini, Greece. I took the photo. OPA!