82
drank Sweet Matcha Original by Rishi Tea
673 tasting notes

I’ve been reading all the Fabulous matcha reviews and a few recipes the last few days. I remembered the lonely bag in my cupboard and decided to give the green magic another try. My first experience was dull and pretty tasteless. This time, I was going to really create a Matcha Masterpiece!

Ingredients: 2TB Matcha, 1/2 cup frozen chopped strawberries that I cut up the night before, a few ice cubes, 1tsp splenda (no comment) and 2 cups (no comment here either) low fat buttermilk.
Blend on the ice setting to milkshake/smoothie consistency!

This is a super tangy, sweet, green and berry smoothie that’s really good. Blueberries work just as well with buttermilk (I don’t like buttermilk unless it’s like this or in ranch dressing!).

I found my way to enjoy what had been icky before. Good tasting blended with something else! Because of this, I upped the rating!

Invader Zim

That sounds delicious! Speaking of blueberries, I just got some from the farmers market today…now I need to try this!

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Invader Zim

That sounds delicious! Speaking of blueberries, I just got some from the farmers market today…now I need to try this!

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Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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