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81
drank Rum Raisin by Lupicia
672 tasting notes

Thank you Will Work For Tea for this Sample!

My very first experience in a tea store that sold loose leaf tea was Lupicia, in the Valley Fair Mall (HUGE) in San Jose,CA. probabably 4 years ago. The truth is that I never would have entered if my daughter wasn’t into tea. The set-up was cool. There was a very long angled table with round containers inserted in cutout grooves with tins of tea samples all labeled so that you could pick them up, open and sniff them. There must have been hundreds of tea tins.
They smelled so delicious that even I couldn’t resist and bought a Muscat, Cookie and Strawberry Rose Champagne tea with no idea whatsoever on how to brew what I had purchased. (I gave most of the tea to my daughter because brewing tea was a mystery to me). The memory of the shop was my Disneylandish tea introduction.

Every time I see the name Lupicia, I think of the shop at Valley Fair.
When I received this tea sample, I opened the packet (as I had the little tins) and inhaled the scent. The rum wasn’t too strong and I couldn’t make out the raisin smell. I looked at the tea which was very dark chocolate brown (smelled cocoaish to me) and there were golden plump raisins mixed in. Aha! This should be good!

I used a small glass teapot to brew western style about 16oz of tea.

The scent and the flavor of rum was not super strong when I raised my much and took a big sip.(I think DAVIDsTEA Buttered Rum is a lot stronger…which some people like and some don’t)
The raisin flavor was harder to pick out. Unless this was Raisin tea (which is like saying dried grape tea) the flavor was an added enhancer. It was an enhancer but the flavor showed up in a way that I didn’t expect and transformed the tea into something else.

I added sweetening and cream. This was a good hot tea but not awesome.

I got distracted and my cup of tea cooled down.
When I went back to to my cup, I noticed the flavor was different than before and tasted just like a Chocolate Chip Cookie!
And it was even like Melting Chocolate Chip Ice Cream when you’re munching on the bits of chocolate!

BUT THIS IS RUM RAISIN! I didn’t get it!

I’m sure I lost my marbles. Someone else has to try this and tell me what they think! Let it cool down and tell me please!

Rum Raisin was better cool! I’m making a Chilled Rum Raisin Latte!

Azzrian

This is on my shopping list – if I ever get it I will let you know what I think. I do love lupicia tea so who knows.

Will Work For Tea

I usually have to wait for this to cool off a bit. Also with Lupicia they consider a cup of tea to be 5 ounces of water. I should have written you a note with that to keep in mind – sorry!

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Comments

Azzrian

This is on my shopping list – if I ever get it I will let you know what I think. I do love lupicia tea so who knows.

Will Work For Tea

I usually have to wait for this to cool off a bit. Also with Lupicia they consider a cup of tea to be 5 ounces of water. I should have written you a note with that to keep in mind – sorry!

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Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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