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Moroccan Mint from Happy Lucky's Tea House
90

This weekend I stopped at my tea pub to specifically pick up this Moroccan Mint tea as a base for my own homegrown mint that I have in pots on my patio.
I love to fix the traditional Middle Eastern sweet, hot brew now and then if someone drops by.
While in the shop I taste tested a pot. The mint was just right and minty enough to drink when my own stock of fresh mint runs low. Furthermore, the mint isn’t bitter (mint can be bitter if dried incorrectly or if the blend is not the right type of mint) and the gunpowder is mildly smoky.

Last night, my granddaughter Megan needed a break from her 5 brothers. She came to spend the night with buddy Grandma.
This morning was the opportunity I was looking for to try out my Moroccan Mint/home grown mint in a pot with lots of sugar.
(I cut down on the sugar by doing a 50/50 mix of splenda and sugar)

First I placed 2.5 TB tea in my brew basket in a 32oz glass pot. Then while the water was coming to a boil, I went to the garden and broke off 2 long stalks of fresh mint, rinsed, tore it with my hands to release the flavor, then put it in with the tea. The water was poured over the tea and steeped for 3 minutes.

Two mugs of deep golden liquor were poured, steaming with the scent of sweet mint. Megan and I hovered adding lots of sweetening until the right high level of sweetness was reached to balance the mintiness.

This is how this tea is meant to be. Hot,very sweet and sipped slowly on a hot day by the pot.

One of my best tea memories is drinking this tea with my friend Randa in San Francisco for hours and hours. The pot was full of mint leaves, always refilled with more and more water and the bowl was always full of sugar.http://flic.kr/p/cyh4kw

The Moroccan Mint tea was perfect this morning with my granddaughter, providing an experience that I hope will be a special memory for her also.

Megan’s comments:
The tea was sweet before adding sugar but got so much better with the sugar added.
My tongue stung a little but I liked the feeling.
The tea was creamy. (She noticed that and I didn’t…good for her!)

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Comments

Bonnie
Bonnie 2012-07-16 20:38:12 -0400

If anyone sees OldSoul following me…well…that’s my new Steepster buddy and Granddaughter Megan. She just joined today!

ashmanra
ashmanra 2012-07-16 20:58:29 -0400

Welcome, OldSoul!
Bonnie: I finally found some mint for sale, but I guess I was too late in the season to get spearmint. Everyone is sold out! About how large a plot do you recommend so that there is enough for tea?

Bonnie
Bonnie 2012-07-16 21:25:44 -0400

Well, I have mine in planters. I pinch off what I want and it keeps growing. About December I dry what’s left and bottle it.
(Sometimes I pull in the planters and it keeps growing longer)

Ninavampi
Ninavampi 2012-07-17 09:52:45 -0400

Welcome OldSoul!!! I can’t wait to read your reviews! :)

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Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 tea drinking teenaged girls and 3 young tea drinking boys. I began teatime as in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks and to chat every day. They loved tea time.
We have several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory is the one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains climb higher at the end of my block. The climate here is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in the higher elevations). After living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia!
My family is Bi-racial ( African-American, Scots) and Bi-cultural, (Peruvian, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a Special Ed. Major, Telecom and System Analyst, Won Cooking Contests, been an Athlete and Coach, Artist, Pianist, Vista Volunteer. I love to travel and have been to Italy, Greece, Peru, Mexico, Hawaii, Alaska, Malta, Canada, Croatia and Turkey! If you check the bio page below…the photo is one from my trip to Santorini, Greece. I took the photo. OPA!

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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