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94

Thank you to cha dao (Now known as Alex_Allen) for this gift of tea!

I met Alex at the Rocky Mt. Tea Festival on Saturday!
He’s a very handsome and charming fellow!
(I know he’d hate me saying that but he can get back at me now that he knows how talkative and annoying I am in person!).

Alex walked right on up to me at the end of my Cooking with Tea class (which had 5 courses and was yum-o) and said “Are you Bonnie?” And he handed me this tea gift. (Here you’re supposed to say “Awe, wasn’t that nice.”)
Well, I had a tea gift for him too…so we were being true to our Steepster selves and didn’t shame all of you our online friends.

We took an Oolong class together. I’ll talk about that when I do an Oolong tea review.

So, this was quite a big gift! Alex has no idea that before leaving Boulder, I stopped at Peppercorn (kitchen goods) and bought two 6oz tumblers just to prepare this tea (wanted it to be special).

Tea Time
The dry leaves were very pretty as though someone had pressed prescious blades of tea in the pages of an enormous book between waxed paper.
Vibrant greens in varigated shades, most unbroken, two leaves and often a pale bud.
When I stuck my nose into the bag there was a salty buttered spinach smell. Made me hungry.

The first 2 minute steep was so pretty. The green leaves glistening and swirling in my glass. Pale yellow green color and slightly sweet bean scented.
If you could catch the color and drink it…this would be what I tasted. The lightest bean and a vaporous sweetness.
No astringency or dryness at all.

For the second steep the leaves became larger and turned green with yellow.
I played lazily with the leaves, swirling them around, up and down until I was ready to strain them into the second tumbler.
I could have gone longer I’m sure… because this tea doesn’t become astringent.

At the sipping, I was pleased at the sweetness. There was a floral scent that was not present before. At first I thought of vanilla and jasmine but then changed my mind and thought of more of honeysuckle. (You have to consider these things for awhile)
Even though the tea was juicy and sweeter than before, there was a dryness under the tongue yet still no bitterness or astringenty on the finish.
The light sweet bean flavor was the only vegital taste. The mouthfeel not thin but also not buttery.
I wanted to see what would happen when the tea cooled.

After a few minutes, while the tea was still warm, I took a sip and discovered that the tea had become very silky. I thought there might be a transition to buttery as I’ve experienced before but this was very smooth, not thick at all and delightfully silky!

I can see why Alex loves this tea! It’s very forgiving if you mess up the steep time. Silky smooth when cooled and not astringent. Lightly fragrant and sweet.

Thank you Alex…it was a pleasure to meet you!

Spoonvonstup

How nice! Sounds like a lovely tea gift, and a fun meeting of the Steepster-ites.

Bonnie

Poor Chadao kept trying to offer me the gaiwan to serve everyone at our table and I kept refusing because I’m a gaiwan Klutzy person! By the end of 15 or 16 tastings I was a bit tea buzzed. A good way to meet people and make an impression! Duh!

Missy

That’s awesome that you had a tea meet up! :D

chadao

Hi Bonnie, just read this post. I’m so glad you enjoyed it so much! I especially liked how you swirled the leaves during the second steep. In Chinese tea culture, using the gaiwan lid to let the leaves “dance” for you is supposed to allow them to be more “free” and release a better flavor. Like we talked about at the tea festival, it’s all about building a relationship with the tea. If you have more of this tea, you should try more steepings next time. I can usually get four or five, increasing the time by a minute starting with the third steep.

Bonnie

Oh my yes! My only relationships are with tea and invisible but real people on Steepster (except a trip to the tea shop or outing with a family member). In my imagination you are all handsome and lovely.

Kashyap

“beauty is that which is unrepeatable” so in truth, your imagination is correct ;)

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Comments

Spoonvonstup

How nice! Sounds like a lovely tea gift, and a fun meeting of the Steepster-ites.

Bonnie

Poor Chadao kept trying to offer me the gaiwan to serve everyone at our table and I kept refusing because I’m a gaiwan Klutzy person! By the end of 15 or 16 tastings I was a bit tea buzzed. A good way to meet people and make an impression! Duh!

Missy

That’s awesome that you had a tea meet up! :D

chadao

Hi Bonnie, just read this post. I’m so glad you enjoyed it so much! I especially liked how you swirled the leaves during the second steep. In Chinese tea culture, using the gaiwan lid to let the leaves “dance” for you is supposed to allow them to be more “free” and release a better flavor. Like we talked about at the tea festival, it’s all about building a relationship with the tea. If you have more of this tea, you should try more steepings next time. I can usually get four or five, increasing the time by a minute starting with the third steep.

Bonnie

Oh my yes! My only relationships are with tea and invisible but real people on Steepster (except a trip to the tea shop or outing with a family member). In my imagination you are all handsome and lovely.

Kashyap

“beauty is that which is unrepeatable” so in truth, your imagination is correct ;)

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Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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