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Laoshan Apothecary Green from Verdant Tea
94

Something about this 4th member of the Alchemy Blend Tasting Sample Kit makes me want to start cooking Thai food and watch a subtitled Asian movie or get up and belly dance with a scarf around my hips.

While this is definately NOT a Chai…this Apothocary Green IS a cleaver marriage of vegital buttery bean, sweet mint and feisty cardamom and coriander.
It is important to follow the steeping instuctions. When the brewing says 45 seconds…that’s exactly what should be done. This is potent and if left untended the spices and mint could overpower the green tea which would be shameful. As a 45 second steep there is so much flavor that my mouth was fully alive with pops of cool mint, buttery vegetal green bean and a slight spicy finish on the first steep.
As the tea cooled, the spiciness from the cardamom increased and there was a bite of heat with the cool mint.
The second steep was simular to the first but smoother and spicier with less green vegital taste.
My creative side took over….dancing around in the kitchen!

I steeped the 3rd time in MILK! Wow this was so good! Like mint tea and spicy risotto! Buttery, fragrant…so delicious…so I added ice and that was fabulous too!

I’m going to play with this tea some more. There is something about the flavors that makes me want to be creative.
I would love to see what other people come up with. Infusions with rice maybe? Sauces?

Love these blends!

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Comments

Indigobloom
Indigobloom 2012-08-01 21:46:02 -0400

sounds delightful!
is coriander like Cilantro?

Bonnie
Bonnie 2012-08-02 00:59:54 -0400

It doesn’t taste like cilantro, it’s the seed and sweet and fragrant. You’ve had it in Indian food and in baked goods before probably. I remember as a kid that there would be a coriander seed in the middle of some jaw breakers. Also, you see them in pickling spice mix.

Kittenna
Kittenna 2012-08-02 03:06:10 -0400

I think Amanda sent me some of this… excited to try! Glad I read about the 45s, else I might have oversteeped!

Indigobloom
Indigobloom 2012-08-02 06:55:30 -0400

oh boo. Sometimes they mix them up. I love cilantro so was hoping!

Bonnie
Bonnie 2012-08-02 08:35:07 -0400

With all the Verdant tea you have to make sure to look up the brewing instructions and not assume anything. I learned that long ago.

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Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 tea drinking teenaged girls and 3 young tea drinking boys. I began teatime as in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks and to chat every day. They loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory is the one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains climb higher at the end of my block. The climate here is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in the higher elevations). After living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia!
My family is Bi-racial ( African-American, Scots) and Bi-cultural, (Peruvian, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a Special Ed. Major, Telecom and System Analyst, Won Cooking Contests, been an Athlete and Coach, Artist, Pianist, Vista Volunteer. I love to travel and have been to Italy, Greece, Peru, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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