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Saturday morning I either make a habit of a big Western Style pot of tea to linger over…taking my time to sip and enjoy without a care in the world. No hurry to run out the door to do anything.

Uh, wait a minute…I’m retired! (Screech of brakes)
I never run out the door anymore anyway! Life is grand!

I tell my grandsons all the time how great it is to be old! So what if I look scruffy! No more hauling off to the job or sitting 4 hours in traffic like I used to. (30 years of stress almost killed me!)
Now I can watch TV late and stay in my jammies in the morning!

Life is grand!

I love the name of this tea! ‘Blackburnian’ (some Scotsman in a kilt should surely have served me tea this morning I think).

Just the look of the chocolate Black Tea leaves mixed with chunkier bits of Oolong and I was so ready for a kick start of caffeine.

The wet leaves plumped up into a mahogany fine bark with a little fruit malty scent. The liquor was honey, medium dark brown.

Taking a big gulpy, slurpy sip, my first conversational comment to myself was, “Wow, this is light. It’s sweet enough and not smoky (got to remember that because this company isn’t afraid of smoke) and this is really light and smooth for a black tea.”

I thought about what the Oolong was bringing to the blend. It had to be sweetness and smoothness.
I could feel some astringency but in such a small amount that it hardly counts.

I know some people really HATE Black Tea. (I don’t ‘get’ that at all)
Blackburnian would be ‘the’ tea for those who are sensitive to strong flavors and want a more muted Black cup. No sugar is needed either, it’s sweet enough left alone.

I experimented with sweetening my tea and adding cream which thankfully worked. There is enough body in the tea to hold additions without bogging down into a watery mess or tasting only like the cream.

Again, this is a VERY light Black/Oolong tea blend but Smooth.

Here’s a little bagpipe stuff from Estes Park,CO about an hour away. In 2 weeks I’m going to the opening Tattoo and 1st day of the Highland Games at over 7000ft in the Rocky’s. This might give some idea. This is the largest they say in North America (I used to go to the ones in Santa Rosa just like my Great Grandfather Duncan Cameron).
http://youtu.be/vzelfQ6KbWg

Skulleigh

(sorry if this double posts, Steepster was being wonky)
We have Highland Games here that I mean to go check out someday. I always forget it’s coming up and plan something else on whatever weekend they have it here. Hopefully I’ll get synced up to go at least once!

TheTeaFairy

Amen to jammies celebration with kilted Scottish Knights! (sweet dreams Bonnie, LOL)

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Skulleigh

(sorry if this double posts, Steepster was being wonky)
We have Highland Games here that I mean to go check out someday. I always forget it’s coming up and plan something else on whatever weekend they have it here. Hopefully I’ll get synced up to go at least once!

TheTeaFairy

Amen to jammies celebration with kilted Scottish Knights! (sweet dreams Bonnie, LOL)

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Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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