90

Hi everyone! I’ve been AWOL….Absent With Out Leaves yesterday and today (until now) doing TASKS mostly. I rarely disappear.

My daughter’s house is getting new carpeting. They’re house is 3500 sq. feet and even the bathrooms are being tiled so everyone had to get out!
DO YOU HAVE ANY IDEA WHAT TO DO WITH 8 KIDS AND NO HOUSE?
I know, because yesterday, they came to GRANDMA’S!

And I went to a Greek (yummy food) dinner about schools being built in Northern Kenya (I talked about tea at dinner…obsessively!)

AND….I put together a hardwood desk with bookshelves on both sides and a keyboard shelf ALL BY MYSELF! (I put the shelf sliders on backwards the first time).
I now have a proper place to write instead of the dining table (which has caused me a fair bit of pain this year).

I was so exhausted by 5pm today that I stopped by Happy Lucky’s Tea House and asked Eric for a pot of this V98 Puerh that they have in big baseball size tuo cha’s.
There was a Friday evening concert in the Plaza a block away this last warm evening. People were wandering in and out of the shop ordering iced tea’s until concert time. Then things got quiet. I was dragging…a real mop at the bar. I needed CAFFEINE!

Eric steeped my pot of Puerh at 30 seconds and the first sip was smooth, sweet without bitterness or earthiness. I thought about a sweet mushroom flavor but couldn’t remember what kind, and at first there was a sense of furry redwood bark in the texture. I thought about bread but this is such a common taste comment in Puerh reviews that I stopped myself. Was this bread? No. A cracker like a saltine but without the salt…a water cracker. Yes.
Towards the end of the first pot, when the Puerh became almost buttery, I added a bit of raw sugar and loved the flavor of a just cracked Cream Brulee crust.

I asked for the leaves to be put in a Gaiwan to steep for 3-4 minutes. I wanted to taste a strong brew.
The liquor had a touch of purple around the edges and the aroma was
blackberry and a sweet wet mulch.
When I took a sip I was so amazed at the smoothness and lack of bitterness for such a long steep. Everyone tried some because they had never tried steeping it that long either.

Really good!

This is one of those everyday tea’s that (as the previous reviewer stated) would be a great beginner Puerh. It would be hard to mess up.

I certainly perked up and I’m back!

Terri HarpLady

Glad your back, you were missed!

Bonnie

Thank you!

Indigobloom

whew, was worried bout choo Bonnie!

Bonnie

So sweet, (I guess I do talk alot though…hum…)thanks though! Nobody threw me in the old folks home yet.

Indigobloom

talk some more, please! luv your talks :)

humblemumble84

Bonnie this is another example of a tea I like! I like many of the Menghai cooked puerhs, I have a few of these :D

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Comments

Terri HarpLady

Glad your back, you were missed!

Bonnie

Thank you!

Indigobloom

whew, was worried bout choo Bonnie!

Bonnie

So sweet, (I guess I do talk alot though…hum…)thanks though! Nobody threw me in the old folks home yet.

Indigobloom

talk some more, please! luv your talks :)

humblemumble84

Bonnie this is another example of a tea I like! I like many of the Menghai cooked puerhs, I have a few of these :D

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Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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