Thank you Dhart1214 for this big tea sample!
Just opening the foil bag and inhaling the dry aroma of this tea was enough to tempt me this morning. Dry tea doesn’t impress me 90% of the time. I ‘LOVE’ the aroma of wet leaves! I can sit, letting my tea get cold while sniffing away at a bunch of stewed leaves, yes indeed.
Scents that do arouse interest are jasmine and osthmanthus. Add some peach and citrus…well…I’m all in, waiting for the steep to finish so that I can sip the heavenly ambrosiac nectar.
After I emerged from the scent cloud, I was ready to taste the soft peach colored tea.
The flavor was like a jasmine silver needle white tea with a blush of peach flavor and more predominate tangerine citrus taste just below the jasmine. I thought it was cleaver not to make the tea too peachy and predictable. The tangerine kept the tea bright.
I was going to serve some of this to granddaughter Schey but she won’t drink it. No peach for her ever.
She picked peaches for a week with her mom and sisters in Fresno one Summer as a part of Gleanings (where you pick fruit for Food Banks). She picked so many peaches in the hot sun that it makes her sick to look at peaches. (that and the bugs did it!)
My first job in High School was at a Dunkin Donut shop and I still don’t care for donuts so I understand!
I like this tea though. Pretty good and refreshing. Wish I had it earlier in the season though. It would make a good Spring/Summer tea. (I don’t see it listed on their site any longer.)