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357 gram Menghai Jade Luster - 2007 from Menghai Tea Factory(obtained from mandala tea)
95

Thanks mrmopar for this Pu-erh sample!

A day at home with rain expected in the afternoon was the perfect setting for Pu-erh sipping with steeping multiple times.

As I made my preparations, I was suspended in a timeless space with the thrill, the drama of what was to happen next?

Basic Information
Steeping times: After a 30 second rinse, the steeping for the first 3 sessions was 30 seconds, the 4th was 1 minute.

The wet leaves smelled like sweet dark chocolate, then light leather with raisen and chocolate, then faint leather and sweet.

The color of the leaves changed at the end to dark Jade Green!

The color of the liquor was light brown on the first steeping becoming dark red brown on steeping 2 and 3, dark golden brown on steep 4.

Taste
The process of discovery was like a first date. The tea flirted a little, let me get just a hint of flavor to see if I’d respond. A bit of cedar, sweetness and some slight dryness on the tongue. Nothing to write home about but not scary either. Pretty smooth.
(The tea was obviously, holding back and waiting for the right moment to reveal it’s true personality.)

The second encounter was way more flirtatious, even sexy with a baked cedar plank dryness up front becoming smooth on the finish. There was another flavor lurking in the shadows, a secret.
Peach or Cocoa? I needed more time to inquire, to explore again.

The third encounter was not revealing. I sensed that something wasn’t right. The flavor was so much lighter. Wasn’t the water hot enough? Was the steeping too short? (I always blame myself, never the tea first!)

I decided to become bolder, demanding more now that we had spent considerable time together. I felt that we knew each other well enough. My instincts told me that if I pushed a little bit, there was great strength of character just under the surface.

I challenged the timing increasing it 3 fold.
The Pu-erh held steady without a flinch but it looked different.
The liquor had changed to golden brown and the leaves to jade green.

The flavor was supprisingly very mild, dry cedar, sweet, juicy and easy to drink.

Even with the mild dryness this was a smooth tea with no harshness.
I was expecting some sort of aggressive punch with the longer steep, but that’s not what this Pu-erh was about.

It was kind and mellow, sure to keep me happy for a long time.

(For any off-the-wall people who add sugar on occasion to pu-erh, well after the 4th steeping I checked it out and the caramel flavor that appears with sweetening is very nice!)

People who liked this

DaisyChubb
tperez
ashmanra
Azzrian
LiberTEAS
Invader Zim
KeenTeaThyme
Ysaurella
Dinosara
K S
MissLena12
Terri HarpLady
Scharp
Amy oh
Claire
Joshua Smith
Thomas Smith
Charles Thomas Draper
mrmopar
Whispering Pines Tea Company
Helena
Ninavampi
Pureleaf
chrine

Comments

ashmanra
ashmanra 2012-10-12 14:54:12 -0400

I really want to order from Mandala sometime! The world of puerhs overwhelms me and I keep putting it off because I don’t know what to pick! :)

tperez
tperez 2012-10-12 16:02:10 -0400

I love how mellow it is! Its quickly become my “study aid” tea

Bonnie
Bonnie 2012-10-12 17:07:35 -0400

his is mild and not hard to handle at all. 30 second rinse and 30 second steep is fine. Not too strong, sweet and smooth. You are right tperez!

Claire
Claire 2012-10-12 21:50:40 -0400

Great review, made me smile!

Bonnie
Bonnie 2012-10-12 21:52:53 -0400

Thanks Claire.

mrmopar
mrmopar 2012-10-13 08:32:46 -0400

always great reviews bonnie! glad you liked it. i think it is a superb tea.

Whispering Pines Tea Company
Whispering Pines Tea Company 2012-10-13 10:17:59 -0400

Tea is quite the date, isn’t it? :D

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Profile

Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 tea drinking teenaged girls and 3 young tea drinking boys. I began teatime as in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks and to chat every day. They loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory is the one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains climb higher at the end of my block. The climate here is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in the higher elevations). After living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia!
My family is Bi-racial ( African-American, Scots) and Bi-cultural, (Peruvian, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a Special Ed. Major, Telecom and System Analyst, Won Cooking Contests, been an Athlete and Coach, Artist, Pianist, Vista Volunteer. I love to travel and have been to Italy, Greece, Peru, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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